華人靈魂料理 : 流傳全球的客家食譜

Material type: 図書

Author: 琳達・劉・安努薩薩納恩著 ; 黄宛玲, 劉容貴譯 ; 黄宣衛, 陶辰瑋導讀

Publisher: 客家委員會客家文化發展中心

Publication date: 2024.5

Material Format: Paper

Capacity, size, etc.: 24cm

NDC: -

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Note (General)：: 表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)原著 (University of California Press, c2012) の翻訳参考文献: p365-371

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客家新視野

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Paper

Material Type: 図書
Title: 華人靈魂料理 : 流傳全球的客家食譜
Title Transcription: カジンレイコンリョウリ : リュウデンゼンキュウテキハッカショクフ
Author/Editor: 琳達・劉・安努薩薩納恩著 ; 黄宛玲, 劉容貴譯 ; 黄宣衛, 陶辰瑋導讀
Author Heading: Anusasananan, Linda Lau
黄, 宛玲コウ, エンレイ
劉, 容貴リュウ, ヨウキ
黄, 宣衛コウ, センエイ
https://ci.nii.ac.jp/author/DA15088661
陶, 辰瑋トウ, シンイ
Publication, Distribution, etc.: 客家委員會客家文化發展中心
南天書局
Publication Date: 2024.5
Publication Date (W3CDTF): 2024
Size: 24cm
Alternative Title: The hakka cookbook : Chinese soul food from around the world
Place of Publication (Country Code): ch
Text Language Code: zh
Target Audience: 一般
Note (General): 表現種別: テキスト (ncrcontent), 機器種別: 機器不用 (ncrmedia), キャリア種別: 冊子 (ncrcarrier)
原著 (University of California Press, c2012) の翻訳
参考文献: p365-371
Standard No. (Other): ISBN_AS_WRITTEN : 9786267242575
Related Material: 客家新視野
https://cir.nii.ac.jp/crid/1971712334824153856
Related Material (URI): https://ci.nii.ac.jp/ncid/BD11162735#entity
Periodical Title: 客家新視野
https://cir.nii.ac.jp/crid/1971712334824153856
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BD11162735
https://ci.nii.ac.jp/ncid/BD11162735