Journal of texture studies : an international journal of rheology, psychorheology, physical and sensory testing of foods and pharmaceuticals

Notes on use

Note (General)：: Access: via WWWElectronic journal articles are available in PDF

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Recording Media
You can check the holdings of institutions and databases linked to CiNii Research at this link.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: Journal of texture studies : an international journal of rheology, psychorheology, physical and sensory testing of foods and pharmaceuticals
Publication, Distribution, etc.: D. Reidel Publishing Company
Publication Date (W3CDTF): 2004
Place of Publication (Country Code): NL
Text Language Code: eng
Target Audience: 一般
Note (General): Access: via WWW
Electronic journal articles are available in PDF
Related Material (URI): https://ci.nii.ac.jp/ncid/AA12100970#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: AA12100970
https://ci.nii.ac.jp/ncid/AA12100970