食品成分表改訂新版

食品成分表

改訂新版

Material type: 図書

Author: 阿部芳子 [ほか] 著

Publisher: 開隆堂出版

Publication date: 2011.5

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: 498.51

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Notes on use

Note (General)：: 文部科学省科学技術・学術審議会資源調査分科会報告「日本食品標準成分表2010」準拠「五訂食品成分表」の改訂監修 : 島田淳子, 下村道子, 畑江敬子...

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Paper

Material Type: 図書
ISBN: 9784304020940
Title: 食品成分表
Title Transcription: ショクヒンセイブンヒョウ
Author/Editor: 阿部芳子 [ほか] 著
Edition: 改訂新版
Author Heading: 阿部, 芳子アベ, ヨシコ
https://ci.nii.ac.jp/author/DA13543665
島田, 淳子シマダ, アツコ
https://ci.nii.ac.jp/author/DA02079635
下村, 道子シモムラ, ミチコ
https://ci.nii.ac.jp/author/DA03097756
畑江, 敬子ハタエ, ケイコ
https://ci.nii.ac.jp/author/DA02079679
Publication, Distribution, etc.: 開隆堂出版
開隆館出版販売 (発売)
Publication Date: 2011.5
Publication Date (W3CDTF): 2011
Size: 26cm
Alternative Title: 五訂食品成分表
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品-便覧
NDC 8th ed.: 498.51
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 文部科学省科学技術・学術審議会資源調査分科会報告「日本食品標準成分表2010」準拠
「五訂食品成分表」の改訂
監修 : 島田淳子, 下村道子, 畑江敬子
奥付の版表示: 8版
Related Material: ビジュアルシリーズ
https://cir.nii.ac.jp/crid/1971712334821465893
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06741466#entity
Periodical Title: ビジュアルシリーズ
https://cir.nii.ac.jp/crid/1971712334821465893
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BB06741466
https://ci.nii.ac.jp/ncid/BB06741466

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