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Meatfacts : a statistical summary about America's largest food industry / American Meat Institute.

Meatfacts : a statistical summary about America's largest food industry / American Meat Institute.
Paper図書
The Institute1971-1991.<DT591-106>
National Diet Library
  • Author HeadingAmerican Meat Institute.

Food industry environmental conference : Nov 1990, Atlanta, GA.

Food industry environmental conference : Nov 1990, Atlanta, GA.
Paper図書
Georgia Tech Research Institute1990.<M17-93-2505>
National Diet Library
  • Author HeadingAmerican Meat Institute. American Society of Agricultu...

Food processing waste : 2nd Annual conference : Oct 1988, Atlanta, GA.

Food processing waste : 2nd Annual conference : Oct 1988, Atlanta, GA.
Paper図書
Georgia Institute of Technology1988.<M17-93-2511>
National Diet Library
  • Author Heading...fety Division. American Meat Institute. American Society of Agricultu...

Pork operations in the meat industry.

Pork operations in the meat industry.
Paper図書
AMI Center for Continuing Education, American Meat Institute[1967]<PC81-18>
National Diet Library
  • Author HeadingMackintosh, David L. American Meat Institute. AMI Center for Continuing Edu...

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)
Paper図書
W. H. Freeman[1971]<PC81-16>
National Diet Library

Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.

Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.
Paper図書
AMI Center for Continuing Education[1967]<DM456-28>
National Diet Library
  • Author HeadingPrice, Waterhouse & Co. American Meat Institute. Accounting Committee.

Accounting for meat packing. Prepared by the Accounting Committee, American Meat Institute.

Accounting for meat packing. Prepared by the Accounting Committee, American Meat Institute.
Paper図書
American Meat Institute, Center for Continuing Education[c1963]<DH515-29>
National Diet Library
  • Author HeadingAmerican Meat Institute. Accounting Committee.

Financial facts about the meat packing industry [microform].

Financial facts about the meat packing industry [microform].
Microform図書
Dept. of Marketing, American Meat Institute1956.<YD5-84>
National Diet Library
  • Author HeadingAmerican Meat Institute. Dept. of Marketing.

Financial planning and control in the meat industry

Financial planning and control in the meat industry
Paper図書
prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat InstituteAMI Center for Continuing Education[1967]
Other Libraries in Japan
  • Author HeadingPrice Waterhouse (Firm) American Meat Institute. Accounting Committee

The science of meat and meat products 2d ed

The science of meat and meat products 2d ed
Paper図書
Edited by J. F. Price and B. S. SchweigertW. H. Freeman[1971]
Other Libraries in Japan

Financial results of the meat packing industry [microform] : meat packers' sales dollar and where it goes.

Financial results of the meat packing industry [microform] : meat packers' sales dollar and where it goes.
Microform図書
American Meat Institute, Dept. of Accounting, etc.1947.<YD5-84>
National Diet Library
  • Author HeadingAmerican Meat Institute. Dept. of Accounting. American Meat Institute. Dept. of Marketing.

Pork operations 5th, rev. ed

Pork operations 5th, rev. ed
Paper図書
prepared and edited by the Committee on recording of the American Meat InstituteInstitute of Meat Packing1944
Other Libraries in Japan

The science of meat and meat products (A series of books in agricultural science, animal science)

The science of meat and meat products (A series of books in agricultural science, animal science)
Paper図書
drawings by Evan L. GillespieFreeman1960.
Other Libraries in Japan

The science of meat and meat products

The science of meat and meat products
Digital図書
drawings by Evan L. GillespieFreeman1960
Other Libraries in Japan

Pork operations 6th revised ed.

Pork operations 6th revised ed.
Paper図書
prepared and edited by the Committee on Textbooks of the American Meat InstituteInstitute of Meat Packing1957
Other Libraries in Japan

Sausage and ready-to-serve meats Revised ed.

Sausage and ready-to-serve meats Revised ed.
Paper図書
prepared and edited by the Committee on Textbooks of the American Meat InstituteInstitute of Meat Packing1953
Other Libraries in Japan

Beef, veal and lamb operations 4th revised ed

Beef, veal and lamb operations 4th revised ed
Paper図書
prepared and edited by the Committee on Recording of the American Meat InstituteInstitute of Meat Packing1945
Other Libraries in Japan

Newsletter

Newsletter
Paper雑誌雑誌タイトル
American Meat InstituteAmerican Meat Institute<Z53-X25>
National Diet Library
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Weekly Report

Weekly Report
Paper雑誌雑誌タイトル
American Meat Institute<Z53-X24>
National Diet Library
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Quarterly Report

Quarterly Report
Paper雑誌雑誌タイトル
American Meat InstituteAmerican Meat Institute<Z59-C221>
National Diet Library
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