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Chemistry in the twentieth century; an account of the achievement and the present state of knowledge in chemical science, prepared under the guidance of a committee representing the scientific societies, with Dr. E.F. Armstrong, F.R.S., as chairman and editor.

Chemistry in the twentieth century; an account of the achievement and the present state of knowledge in chemical science, prepared under the guidance of a committee representing the scientific societies, with Dr. E.F. Armstrong, F.R.S., as chairman and editor.
Paper図書
E. Benn limited1924.<540.9-A735c>
National Diet Library
  • Author HeadingArmstrong, E. Frankland (Edward Frankland) , 1878-1945. British Empire Exhibition (19...

The carbohydrates 5th ed (Monographs on biochemistry)

The carbohydrates 5th ed (Monographs on biochemistry)
Paper図書
by E.F. Armstrong and K.F. ArmstrongLongmans, Green1934
Other Libraries in Japan

Chemistry in the twentieth century

Chemistry in the twentieth century
Paper図書
prepared under the guidance of a committee representing the scientific societies with E.F. ArmstrongErnest Benn1924
Other Libraries in Japan

The simple carbohydrates and the glucosides 3rd ed (Monographs on biochemistry)

The simple carbohydrates and the glucosides 3rd ed (Monographs on biochemistry)
Paper図書
by E. Frankland ArmstrongLongmans, Green1919
Other Libraries in Japan

The simple carbohydrates and the glucosides 2nd ed (Monographs on biochemistry)

The simple carbohydrates and the glucosides 2nd ed (Monographs on biochemistry)
Paper図書
by E. Frankland ArmstrongLongmans, Green1912
Other Libraries in Japan

The simple carbohydrates and the glucosides (Monographs on biochemistry)

The simple carbohydrates and the glucosides (Monographs on biochemistry)
Paper図書
by E. Frankland ArmstrongLongmans, Green1910
Other Libraries in Japan

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