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Search results 4

Food texture and viscosity : concept and measurement 2nd ed

Food texture and viscosity : concept and measurement 2nd ed
Paper図書
Malcolm C. BourneAcademic Pressc2002
Other Libraries in Japan
  • Author HeadingBourne, Malcolm C.

Food texture and viscosity 2nd ed (Food science and technology)

Food texture and viscosity 2nd ed (Food science and technology)
Paper図書
Malcolm C. BourneAcademic Pressc2002
Other Libraries in Japan
  • Author HeadingBourne, Malcolm C.

Food texture and viscosity (Food science and technology)

Food texture and viscosity (Food science and technology)
Paper図書
by Malcolm C. BourneAcademic Pressc1982
Other Libraries in Japan
  • Author HeadingBourne, Malcolm C.

Food texture and viscosity : concept and measurement

Food texture and viscosity : concept and measurement
Paper図書
by Malcolm C. BourneAcademic Pressc1982
Other Libraries in Japan
  • Author HeadingBourne, Malcolm C.

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