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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Paper図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
National Diet Library
  • Author HeadingEl Sheikha, Aly F. Levin, Robert E., 1930- Xu, J...

Bread and its fortification for nutrition and health benefits : hardcover

Bread and its fortification for nutrition and health benefits : hardcover
Paper図書
editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El SheikhaCRC Pressc2016
Other Libraries in Japan
  • Author HeadingRosell, Cristina M. Bajerska, Joanna El Sheikha, Aly F.

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