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Enzymes : novel biotechnological approaches for the food industry

Enzymes : novel biotechnological approaches for the food industry
Paper図書
edited by Selim Kermasha, Michael N.A. EskinAcademic Press[2021]<PC21-D18>
National Diet LibraryOther Libraries in Japan
  • Author HeadingKermasha, Selim Eskin, Neason Akivah Michael

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
Paper図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
National Diet Library
  • Author HeadingAliani, Michel. Eskin, Neason Akivah Michael Institute of Food Technologis...

Biochemistry of foods. Third edition

Biochemistry of foods. Third edition
Paper図書
Elsevier/Academic Press2013.<PC25-B57>
National Diet Library
  • Author HeadingEskin, Neason Akivah Michael Shahidi, Fereidoon, 1951-

Dictionary of nutraceuticals and functional foods / N.A. Michael Eskin, Snait Tamir. (Functional foods and nutraceuticals series ; [no. 8]) (Food science and technology)

Dictionary of nutraceuticals and functional foods / N.A. Michael Eskin, Snait Tamir. (Functional foods and nutraceuticals series ; [no. 8]) (Food science and technology)
Paper図書
Taylor & Francis2006.<X>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEskin, Neason Akivah Michael Tamir, Snait.

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)
Paper図書
Academic Press1979.<PC25-27>
National Diet Library
  • Author HeadingEskin, Neason Akivah Michael

植物性食品の色素・香味・組織 : その化学と生化学 (食物科学選書)

植物性食品の色素・香味・組織 : その化学と生化学 (食物科学選書)
PaperDigital図書
N.A.Michael Eskin [著], 川村信一郎 訳医歯薬出版1983.11<PC25-163>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEskin, Neason Akivah Michael 川村, 信一郎, 1912-1992

Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.

Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
Paper図書
Academic Press1971.<PC25-16>
National Diet LibraryOther Libraries in Japan
  • Author HeadingEskin, Neason Akivah Michael Henderson, Harold Michael Tow...

植物性食品の色素・香味・組織 : −その化学と生化学− (食物　科学　選書)

植物性食品の色素・香味・組織 : −その化学と生化学− (食物　科学　選書)
Paper図書
Ｎ　　Ａ　　Ｍ　　エスキン　著, 川村　信一郎　訳医歯薬出版１９８３
Other Libraries in Japan

食品の生化学

食品の生化学
PaperDigital図書
N.A.M.エスキン, H.M.ヘンダースン, R.J.タウンゼンド [著], 川村信一郎 訳医歯薬出版1973<PC25-35>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingEskin, Neason Akivah Michael Henderson, Harold Michael Tow...

食品の生化学 (食物科学選書)

食品の生化学 (食物科学選書)
Paper図書
Townsend,RonaldJefferson ; 川村信一郎 ; Henderson,HaroldMichael. ; Eskin,NeasonAkivahMichael医歯薬出版1974
Other Libraries in Japan

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