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Report on cream / Food Standards Committee, Ministry of Agriculture, Fisheries and Food. (FSC/REP/76)

Report on cream / Food Standards Committee, Ministry of Agriculture, Fisheries and Food. (FSC/REP/76)
Paper図書
1982.<AG-431-4>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee. Curtis, R. F.

Report on cheese / Food Standards Committee, Ministry of Agriculture, Fisheries and Food. (FSC/REP/75.)

Report on cheese / Food Standards Committee, Ministry of Agriculture, Fisheries and Food. (FSC/REP/75.)
Paper図書
1982.<AG-431-6>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee. Curtis, R. F.

Food Standards Committee report on infant formulae (artificial feeds for the young infant). (FSC/REP/73)

Food Standards Committee report on infant formulae (artificial feeds for the young infant). (FSC/REP/73)
Paper図書
H.M.S.O.1981.<AG-541-76>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee. Great Britain. Ministry of Ag...

Food Standards Committee report on water in food.

Food Standards Committee report on water in food.
Paper図書
H.M. Stationery Off.1978.<PC21-34>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Food Standards Committee report on novel protein foods.

Food Standards Committee report on novel protein foods.
Paper図書
H.M.S.O.1974.<PC21-25>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Report on yogurt / Food Standards Committee, Ministry of Agriculture, Fisheries and Food.

Report on yogurt / Food Standards Committee, Ministry of Agriculture, Fisheries and Food.
Paper図書
1975.<PC71-6>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee. Ward, A. G. Great Britain. Mi...

Report on the date marking of food.

Report on the date marking of food.
Paper図書
H.M. Stationery Off.1972.<EG261-3>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Food Standards Committee report on offals in meat products.

Food Standards Committee report on offals in meat products.
Paper図書
H.M.S.O.1972.<DM456-9>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee. Great Britain. Ministry of Ag...

Food Standards Committee report on jams and other preserves.

Food Standards Committee report on jams and other preserves.
Paper図書
H.M.S.O.1968.<PC61-1>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Report on flavouring agents.

Report on flavouring agents.
Paper図書
H. M. Stationery Off.1966.<AG-541-24>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Report on meat products.

Report on meat products.
Paper図書
H.M. Stationery Off.19uu.<PC81-28>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

Report on food labelling.

Report on food labelling.
Paper図書
H.M. Stationery Off.19uu.<AG-541-71>
National Diet Library
  • Author HeadingGreat Britain. Food Standards Committee.

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