Jump to main content

yr 〜
yr

Search results 3

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan
  • Author HeadingHofmann, Thomas F. Ho, Chi-Tang Pickenhagen, Wil...

Chemistry and physiology of selected food colorants

Chemistry and physiology of selected food colorants
Paper図書
Jennifer M. Ames, editor, Thomas F. Hofmann, editorAmerican Chemical Society2001
Other Libraries in Japan
  • Author HeadingAmes, Jennifer M. Hofmann, Thomas F. American Chemical Society. Di...

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Author HeadingHofmann, Thomas F., 1968- Ho, Chi-Tang, 1944- Pi...

Reached to the end of result.

RSS