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The chemistry of cereal proteins 2nd ed
The chemistry of cereal proteins 2nd ed
Paper
図書
Radomir Lásztity
CRC Press
c1996
Other Libraries in Japan
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Paper
図書
D. Reidel
c1985.
<M15-A4594>
National Diet Library
Author Heading
...pest, Hungary)
Lásztity, Radomír.
Hidvégi, Máté, 1955-
Use of yeast biomass in food production
Use of yeast biomass in food production
Paper
図書
authors, Anna Halász and Radomir Lásztity
CRC Press
c1991
Other Libraries in Japan
Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987
Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987
Paper
図書
editors, R. Lásztity, F. Békés
World Scientific
c1987
Other Libraries in Japan
The chemistry of cereal proteins
The chemistry of cereal proteins
Paper
図書
author
CRC Press
c1984
Other Libraries in Japan
The chemistry of cereal proteins
The chemistry of cereal proteins
Paper
図書
author, R. Lásztity
CRC Press
c1984
Other Libraries in Japan
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
Paper
図書
edited by Radomir Lásztity and Máté Hidvégi
D. Reidel
c1985
Other Libraries in Japan
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