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世界のチーズ百科 (The wine and food society's guide)

世界のチーズ百科 (The wine and food society's guide)
PaperDigital図書障害者向け資料あり
T.A.レイトン 著, 小野村正敏 訳鎌倉書房1981.10<EF27-750>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingLayton, Thomas Arthur 小野村, 正敏

世界のチーズ百科

世界のチーズ百科
PaperDigital図書障害者向け資料あり
T.A.レイトン 著, 小野村正敏 訳鎌倉書房1973<EF27-201>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingLayton, Thomas Arthur 小野村, 正敏

The cheese handbook : a guide to the world's best cheeses : over 250 varieties described, with recipes

The cheese handbook : a guide to the world's best cheeses : over 250 varieties described, with recipes
Paper図書
T. A. LaytonDover Publications1973
Other Libraries in Japan
  • Author HeadingLayton, Thomas Arthur

The Wine and Food Society's guide to cheese and cheese cookery

The Wine and Food Society's guide to cheese and cheese cookery
Paper図書
by T. A. LaytonWine and Food Society, M. Josephc1967
Other Libraries in Japan
  • Author HeadingLayton, Thomas Arthur Wine and Food Society

Modern wines

Modern wines
Paper図書
T.A. LaytonHeinemann1964
Other Libraries in Japan
  • Author HeadingLayton, Thomas Arthur

Five to a feast

Five to a feast
Paper図書
by T.A. LaytonGerald Duckworth1948
Other Libraries in Japan
  • Author HeadingLayton, Thomas Arthur

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