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Frying of food : principles, changes, new approaches : uk : gw

Frying of food : principles, changes, new approaches : uk : gw
Paper図書
edited by G. Varela, A.E. Bender, and I.D. MortonEllis Horwood1988
Other Libraries in Japan
  • Author HeadingVarela, G. Bender, Arnold E. (Arnold Eric) Morton, I. D.

Education and training in food science : a changing scene

Education and training in food science : a changing scene
Paper図書
editors, I.D. Morton, J. LengesE. Horwood1992
Other Libraries in Japan
  • Author HeadingMorton, I. D. (Ian Douglas) Lenges, J.

The flavour of fruits

The flavour of fruits
Paper図書
edited by I.D. Morton, A.J. MacLeodElsevier1990
Other Libraries in Japan
  • Author HeadingMorton, I. D. (Ian Douglas) MacLeod, A. J. ...

Cereals in a European context : First European Conference on Food Science and Technology : us : gw

Cereals in a European context : First European Conference on Food Science and Technology : us : gw
Paper図書
edited by I.D. MortonEllis Horwood1987
Other Libraries in Japan
  • Author HeadingEuropean Conference on Food Science and Technology Morton, I. D. (Ian Douglas)

Food flavours pt. A pt. B pt. C

Food flavours pt. A pt. B pt. C
Paper図書
edited by I. D. Morton, A. J. MacLeodElsevier Scientific Pub. Co.1982-1990
Other Libraries in Japan
  • Author HeadingMorton, I. D. (Ian Douglas) MacLeod, A. J. ...

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 1st ed

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names 1st ed
Paper図書
compiled by Ian Douglas Morton and Chloe MortonElsevier Scientific Pub. Co.1977
Other Libraries in Japan
  • Author HeadingMorton, I. D. (Ian Douglas) Morton, Chloe

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