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History of the United States Food administration, 1917-1919, by William Clinton Mullendore, with an introduction by Herbert Hoover and a foreword and bibliography by Ralph Haswell Lutz. (The Hoover library on war, revolution, and peace. Publication no. 18)
History of the United States Food administration, 1917-1919, by William Clinton Mullendore, with an introduction by Herbert Hoover and a foreword and bibliography by Ralph Haswell Lutz. (The Hoover library on war, revolution, and peace. Publication no. 18)
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Stanford university press
[c1941]
<940.373-M958h>
National Diet Library
Author Heading
Mullendore, William Clinton, 1892-
Lutz, Ralph Haswell, 1886-196...
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