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Search results 12

Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons. (Advances in environmental science and technology ; v. 23)

Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons. (Advances in environmental science and technology ; v. 23)
Paper図書
Wileyc1990.<SC186-A9>
National Diet Library
  • DDC628 s 363.1/92

Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. (WHO food additives series ; 23)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. (WHO food additives series ; 23)
Paper図書
Cambridge University Press1988.<M15-A4845>
National Diet Library
  • DDC664/.06 s 363.1/92

Nutritional and toxicological aspects of food safety / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 177)

Nutritional and toxicological aspects of food safety / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 177)
Paper図書
Plenum Pressc1984.<M15-A785>
National Diet Library
  • DDC363.1/92

Food toxicology, real or imaginary problems? / edited by G.G. Gibson and R. Walker.

Food toxicology, real or imaginary problems? / edited by G.G. Gibson and R. Walker.
Paper図書
Taylor & Francis1985.<M15-A3163>
National Diet Library
  • DDC363.1/92

Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 / sponsored by Gammaster. (Nutrition sciences ; v. 1)

Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 / sponsored by Gammaster. (Nutrition sciences ; v. 1)
Paper図書
Nijhoff/Junk1982.<M15-A5198>
National Diet Library
  • DDC363.1/92

Environmental contaminants in food.

Environmental contaminants in food.
Paper図書
Congress of the United States, Office of Technology Assessment : for sale by the Supt. of Docs., U.S. Govt. Print. Off.[1979]<EG261-10>
National Diet Library
  • DDC363.1/92

FDA 1978 consumer food labeling survey / by James T. Heimbach and Raymond C. Stokes.

FDA 1978 consumer food labeling survey / by James T. Heimbach and Raymond C. Stokes.
Paper図書
U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, Bureau of Foods, Division of Consumer Studies1979.<AU-411-74>
National Diet Library
  • DDC363.1/92

Food Standards Committee report on water in food.

Food Standards Committee report on water in food.
Paper図書
H.M. Stationery Off.1978.<PC21-34>
National Diet Library
  • DDC363.1/92

Pesticide residues in food : index and summary of reports of joint meetings of FAO and WHO expert bodies on pesticide residues, 1965-1978. (FAO plant production and protection paper ; 11)

Pesticide residues in food : index and summary of reports of joint meetings of FAO and WHO expert bodies on pesticide residues, 1965-1978. (FAO plant production and protection paper ; 11)
Paper図書
Food and Agriculture Organization of the United Nations1978.<SC186-30>
National Diet Library
  • DDC363.1/92

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)
Paper図書
Food and Agriculture Organization of the United Nations1967-<SC186-24>
National Diet Library
  • DDC610 s 363.1/92

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)
Paper図書
Food and Agriculture Organization of the United Nations1967-<SC186-30>
National Diet Library
  • DDC610 s 363.1/92

Pesticide residues in food : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. (FAO plant production and protection paper)

Pesticide residues in food : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. (FAO plant production and protection paper)
Paper図書
Food and Agriculture Organization of the United Nations.<Y521-B4>
National Diet Library
  • DDC610 s 363.1/92

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