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Search results 32

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition
Paper図書
edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, and Bhaskar JyotiCRC Press2023<PC25-D40>
National Diet Library
  • DDC664/.06

Natural additives in foods

Natural additives in foods
Paper図書
German Ayala Valencia, editorSpringer[2023]<PC25-D44>
National Diet Library
  • DDC664/.06

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Paper図書
Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>
National Diet Library
  • DDC664/.06

Antimicrobials in food Fourth edition

Antimicrobials in food Fourth edition
Paper図書
edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. DavidCRC Press2021<PC25-D24>
National Diet Library
  • DDC664/.06

Food hydrocolloids : functionalities and applications

Food hydrocolloids : functionalities and applications
Paper図書
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editorsSpringer[2021]<PC25-D23>
National Diet LibraryOther Libraries in Japan
  • DDC664/.06

Polymers for food applications

Polymers for food applications
Paper図書
Tomy J. Gutiérrez, editor.Springer[2018]<PC21-B75>
National Diet LibraryOther Libraries in Japan
  • DDC664/.06

Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)

Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)
Paper図書
American Chemical Society2014.<M17-15-2036>
National Diet Library
  • DDC664/.06

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library
  • DDC664/.06

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)
Paper図書
edited by Semih Ötleş.Taylor & Francisc2012.<PC25-B50>
National Diet LibraryOther Libraries in Japan
  • DDC664/.06

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)
Paper図書
American Chemical Societyc2012.<M17-13-1908>
National Diet Library
  • DDC664/.06

Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.

Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.
Paper図書
CRC Press/Taylor & Francisc2010.<RB2-B34>
National Diet Library
  • DDC664/.06

Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2nd ed.

Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2nd ed.
Paper図書
Wiley-Blackwell2011.<PC2-B11>
National Diet Library
  • DDC664/.06

Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
Paper図書
Wiley-Blackwell Pub.2010.<PC25-B23>
National Diet Library
  • DDC664/.06

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • DDC664/.06

Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. (Food science and technology ; 71)

Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. (Food science and technology ; 71)
Paper図書
Marcel Dekkerc1996.<PC25-A33>
National Diet LibraryOther Libraries in Japan
  • DDC664/.06

Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. 2nd ed., rev. and expanded. (Food science and technology ; 57)

Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. 2nd ed., rev. and expanded. (Food science and technology ; 57)
Paper図書
M. Dekkerc1993.<PC25-A21>
National Diet Library
  • DDC664/.06

Antimicrobials in food ; hbk. 3rd ed. (Food science and technology)

Antimicrobials in food ; hbk. 3rd ed. (Food science and technology)
Paper図書
edited by P. Michael DavidsonCRC Press, Taylor & Francis Group2005
Other Libraries in Japan
  • DDC664/.06

Hydrocolloids (Eagan Press handbook series)

Hydrocolloids (Eagan Press handbook series)
Paper図書
Andrew C. HoeflerEagan Pressc2004
Other Libraries in Japan
  • DDC664/.06

Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. (Food science and technology ; 35)

Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. (Food science and technology ; 35)
Paper図書
M. Dekkerc1990.<PC25-A16>
National Diet LibraryOther Libraries in Japan
  • DDC664/.06

Compendium of food additive specifications (FAO food and nutrition paper)

Compendium of food additive specifications (FAO food and nutrition paper)
Paper図書
Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization2001
Other Libraries in Japan
  • DDC664/.06