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Seafood chilling, refrigeration and freezing : science and technology

Seafood chilling, refrigeration and freezing : science and technology
Paper図書
Nalan Gokoglu and Pinar YerlikayaJohn Wiley & Sonsc2015
Other Libraries in Japan
  • LCCSH336.F7

Projet de code de pratiques pour le poisson surglé. Draft code of practice for frozen fish. Préparé en commun par [l'] Institut internatiional du froid [et l'] Organisation de coopération et de développement économiques.

Projet de code de pratiques pour le poisson surglé. Draft code of practice for frozen fish. Préparé en commun par [l'] Institut internatiional du froid [et l'] Organisation de coopération et de développement économiques.
Paper図書
[OCDE]1969.<PC91-1>
National Diet Library
  • LCCSH336.F7

Refrigeration on fishing vessels

Refrigeration on fishing vessels
Paper図書
[by] J. H. MerrittFishing News (Books)1969
Other Libraries in Japan
  • LCCSH336.F7

Замораживание и сушка рыбы методом сублимации

Замораживание и сушка рыбы методом сублимации
Paper図書
Н.А. ВоскресенскийРыбное хозяйство1963
Other Libraries in Japan
  • LCCSH336.F7

Frozen fish : improved quality and packing as a way to improved marketing and consumption

Frozen fish : improved quality and packing as a way to improved marketing and consumption
Paper図書
European Productivity Agency of the Organisation for European Economic Co-operation[1956]
Other Libraries in Japan
  • LCCSH336.F7

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