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Handbook of meat and meat processing 2nd ed.

Handbook of meat and meat processing 2nd ed.
Paper図書
editored by Y.H. Hui, associate editors J.L. Aalhues ... [et al.].CRC Pressc2012.<PC81-B10>
National Diet Library
  • LCCTX373

Lawrie's meat science 8th ed

Lawrie's meat science 8th ed
Paper図書
edited by Fidel ToldráWoodhead Publishing is an imprint of Elsevierc2017
Other Libraries in Japan
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The moral complexities of eating meat : cloth

The moral complexities of eating meat : cloth
Paper図書
edited by Ben Bramble and Bob FischerOxford University Pressc2016
Other Libraries in Japan
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Handbook of meat and meat processing : hardback 2nd ed

Handbook of meat and meat processing : hardback 2nd ed
Paper図書
editored by Y.H. HuiCRC Pressc2012
Other Libraries in Japan
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Meat science : an introductory text

Meat science : an introductory text
Paper図書
P. D. WarrissCABI Pub.c2000
Other Libraries in Japan
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International meat science dictionary : English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country / [editor, Donald M. Kinsman ; principal collaborators, Michael D. Ranken ... et al.]. Dansk udg.

International meat science dictionary : English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country / [editor, Donald M. Kinsman ; principal collaborators, Michael D. Ranken ... et al.]. Dansk udg.
Paper図書
Slagteriskolen i Roskilde1984, c1978.<PC2-A8>
National Diet Library
  • LCCTX373

Meat science :hardcover :flexicover 5th ed

Meat science :hardcover :flexicover 5th ed
Paper図書
by R.A. LawriePergamon Press1991
Other Libraries in Japan
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Meat science :hardcover :flexicover 5th ed

Meat science :hardcover :flexicover 5th ed
Paper図書
by R.A. LawriePergamon Press1991
Other Libraries in Japan
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Meat in the foodservice industry. [2d ed.].

Meat in the foodservice industry. [2d ed.].
Paper図書
National Live Stock and Meat Board1977]<PC81-27>
National Diet Library
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The born again carnivore : the real meat guide

The born again carnivore : the real meat guide
Paper図書
Sue Mellis and Barbara Davidson, illustrated by Clare PicklesOptima1990
Other Libraries in Japan
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Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)

Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)
Paper図書
Freeman[1975]<PC81-10>
National Diet LibraryOther Libraries in Japan
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All about meat / by Leon and Stanley Lobel ; edited by Inez M. Krech. (A Harvest/HBJ book)

All about meat / by Leon and Stanley Lobel ; edited by Inez M. Krech. (A Harvest/HBJ book)
Paper図書
Harcourt Brace Jovanovichc1975.<EF27-A148>
National Diet Library
  • LCCTX373

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)
Paper図書
Pergamon Press[1974]<PC81-15>
National Diet LibraryOther Libraries in Japan
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Meat science, milk science and technology (World animal science)

Meat science, milk science and technology (World animal science)
Paper図書
edited by H.R. Cross and A.J. OverbyElsevier Science Publishers1988
Other Libraries in Japan
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Meat science, milk science and technology

Meat science, milk science and technology
Paper図書
edited by H.R. Cross and A.J. OverbyElsevier Science Publishers1988
Other Libraries in Japan
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Meat science 4th ed

Meat science 4th ed
Paper図書
by R.A. LawriePergamon Press1985
Other Libraries in Japan
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International meat science dictionary : English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country Dansk udgave

International meat science dictionary : English-French-German-Spanish-Russian, with English definitions and a listing of meat research institutes by country Dansk udgave
Paper図書
[editor, Donald M. Kinsman ; principal collaborators, Michael D. Ranken ... et al.]Slagteriskolen i Roskilde1984
Other Libraries in Japan
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The meat buyers' guide for caterers

The meat buyers' guide for caterers
Paper図書
Roger Moore, John Stone and Henry TattershallNorthwood Books1983
Other Libraries in Japan
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Proceedings : 33rd annual Reciprocal Meat Conference of the American Meat Science Association in cooperation with the National Live Stock and Meat Board : Purdue University, West Lafayette, Indiana, June 22-25, 1980

Proceedings : 33rd annual Reciprocal Meat Conference of the American Meat Science Association in cooperation with the National Live Stock and Meat Board : Purdue University, West Lafayette, Indiana, June 22-25, 1980
Paper図書
National Live Stock and Meat Boardc1981
Other Libraries in Japan
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The meat we eat / by P. Thomas Ziegler. 9th ed.

The meat we eat / by P. Thomas Ziegler. 9th ed.
Paper図書
Interstate Printers & Publishersc1966.<PC81-A2>
National Diet Library
  • LCCTX373
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