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Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<DM635-B1>
National Diet Library
  • LCCTX556.5

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality
Paper図書
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun PanCRC Pressc2011
Other Libraries in Japan
  • LCCTX556.5

Flavor and lipid chemistry of seafoods

Flavor and lipid chemistry of seafoods
Paper図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editorAmerican Chemical Societyc1997
Other Libraries in Japan
  • LCCTX556.5

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Paper図書
editors, Joop B. Luten, Torger Børresen, Jörg OehlenschlägerElsevier1997
Other Libraries in Japan
  • LCCTX556.5

Evaluation of seafood freshness quality

Evaluation of seafood freshness quality
Paper図書
J.R. BottaVCHc1995
Other Libraries in Japan
  • LCCTX556.5

Seafood proteins

Seafood proteins
Paper図書
edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon ShahidiChapman & Hall1994
Other Libraries in Japan
  • LCCTX556.5

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
Paper図書
edited by George J. Flick, Jr., Roy E. MartinTechnomic Pub. Co.c1992
Other Libraries in Japan
  • LCCTX556.5

A model retail identification plan for seafood species : a description of the project and recommended principles of identification / prepared for the United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, by the Brand Group, inc.

A model retail identification plan for seafood species : a description of the project and recommended principles of identification / prepared for the United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, by the Brand Group, inc.
Paper図書
The Group1978.<DM635-5>
National Diet Library
  • LCCTX556.5

Fish and shellfish quality assessment : a guide for retailers and restauranteurs

Fish and shellfish quality assessment : a guide for retailers and restauranteurs
Paper図書
Ian DoréVan Nostrand Reinholdc1991
Other Libraries in Japan
  • LCCTX556.5

Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel

Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel
Paper図書
Karger1990
Other Libraries in Japan
  • LCCTX556.5

Fish smoking and drying

Fish smoking and drying
Paper図書
edited by J.R. BurtElsevier Applied Sciencec1988
Other Libraries in Japan
  • LCCTX556.5

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986
Paper図書
ed. by Donald E. Kramer, John ListonElsevier1987
Other Libraries in Japan
  • LCCTX556.5

Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish

Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish
Paper図書
edited by J.R. BurtElsevier Applied Sciencec1988
Other Libraries in Japan
  • LCCTX556.5

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish
Paper図書
by Joyce A. Nettletonc1985
Other Libraries in Japan
  • LCCTX556.5

Chemistry & biochemistry of marine food products est.

Chemistry & biochemistry of marine food products est.
Paper図書
edited by Roy E. Martin ... [et al.]Avi Pub. Co.c1982
Other Libraries in Japan
  • LCCTX556.5

Fish in nutrition

Fish in nutrition
Paper図書
edited by Eirik Heen and Rudolf KreuzerFishing News1962
Other Libraries in Japan
  • LCCTX556.5

The mineral content of the edible portions of some American fishery products

The mineral content of the edible portions of some American fishery products
Paper図書
by Hugo W. Nilson and E. J. CoulsonU. S. Govt. print. off1939
Other Libraries in Japan
  • LCCTX556.5

Iodine content of Pacific coast sea foods

Iodine content of Pacific coast sea foods
Paper図書
by Norman D. JarvisUniversity of Washington Press1928
Other Libraries in Japan
  • LCCTX556.5

Food safety : federal oversight of seafood does not sufficiently protect consumers

Food safety : federal oversight of seafood does not sufficiently protect consumers
Paper図書
[United States General Accounting Office]Diane[200-]
Other Libraries in Japan
  • LCCTX556.5

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