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Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen. 2nd ed.

Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen. 2nd ed.
Paper図書
AVI Pub. Co.c1986.<PC2-A1>
National Diet Library

Natural toxicants in feeds and poisonous plants / Peter R. Cheeke, Lee R. Shull.

Natural toxicants in feeds and poisonous plants / Peter R. Cheeke, Lee R. Shull.
Paper図書
AVI Pub. Co.c1985.<RB551-A3>
National Diet Library

Ｆｏｏｄ　ｐｒｏｃｅｓｓ　ｅｎｇｉｎｅｅｒｉｎｇ ２ｎｄ　ｅｄ．

Ｆｏｏｄ　ｐｒｏｃｅｓｓ　ｅｎｇｉｎｅｅｒｉｎｇ ２ｎｄ　ｅｄ．
Paper図書
ＤｅｎｎｉｓＲ．Ｈｅｌｄｍａｎ ｅｄ．ｂｙ ; Ｒ．ＰａｕｌＳｉｎｇｈ ｊｏｉｎｔａｕｔｈｏｒＡｖｉ　Ｐｕｂ．　Ｃｏ．ｃ１９８１
Other Libraries in Japan

Physical properties of foods / edited by Micha Peleg, Edward B. Bagley. (IFT basic symposium series)

Physical properties of foods / edited by Micha Peleg, Edward B. Bagley. (IFT basic symposium series)
Paper図書
AVI Pub. Co.c1983.<M15-A3934>
National Diet LibraryOther Libraries in Japan

Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)

Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)
Paper図書
AVI Pub. Co.c1982.<M15-A5667>
National Diet Library

The Psychobiology of human food selection / edited by Lewis M. Barker.

The Psychobiology of human food selection / edited by Lewis M. Barker.
Paper図書
AVI Pub. Co.c1982.<EF27-A10>
National Diet Library

Prescott & Dunn's industrial microbiology. 4th ed.

Prescott & Dunn's industrial microbiology. 4th ed.
Paper図書
AVI Pub. Co.c1982.<PA411-A1>
National Diet Library

Selenium in biology and medicine / edited by Julian E. Spallholz, John L. Martin, Howard E. Ganther.

Selenium in biology and medicine / edited by Julian E. Spallholz, John L. Martin, Howard E. Ganther.
Paper図書
AVI Pub. Co.c1981.<SC84-23>
National Diet Library

Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.

Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
Paper図書
AVI Pub. Co.c1981.<SC87-48>
National Diet LibraryOther Libraries in Japan

Source book of flavors / Henry B. Heath. (AVI sourcebook and handbook series ; v. 2)

Source book of flavors / Henry B. Heath. (AVI sourcebook and handbook series ; v. 2)
Paper図書
AVI Pub. Co.c1981.<PC51-4>
National Diet LibraryOther Libraries in Japan

Nutrition and medical practice / editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis.

Nutrition and medical practice / editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis.
Paper図書
AVI Pub. Co.c1981.<SC87-45>
National Diet Library

Plant health handbook : a guide to better gardening indoors and outdoors / Louis Pyenson.

Plant health handbook : a guide to better gardening indoors and outdoors / Louis Pyenson.
Paper図書
AVI Pub. Co.c1981.<RB193-13>
National Diet Library

Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman. (IFT basic symposium series)

Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman. (IFT basic symposium series)
Paper図書
AVI Pub. Co.c1981.<M15-A5668>
National Diet Library

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.
Paper図書
Avi Pub. Co.c1980.<PA416-6>
National Diet Library

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)

Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. (Encyclopedia of food technology and food science series ; v. 3)
Paper図書
Avi Pub. Co.c1978.<PC2-6>
National Diet LibraryOther Libraries in Japan

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)
Paper図書
Avi Pub. Co.c1978.<PC2-8>
National Diet LibraryOther Libraries in Japan

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.
Paper図書
AVI Pub. Co.c1978.<RB51-88>
National Diet Library

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition / editors, Sheldon Margen and Richard A. Ogar ; sponsored by the the Malnutrition Panel of the United States-Japan Cooperative Medical Sciences Program, the National Institutes of Health, and the University of California, Berkeley. (Progress in human nutrition ; v. 2)

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition / editors, Sheldon Margen and Richard A. Ogar ; sponsored by the the Malnutrition Panel of the United States-Japan Cooperative Medical Sciences Program, the National Institutes of Health, and the University of California, Berkeley. (Progress in human nutrition ; v. 2)
Paper図書
Avi Pub. Co.c1978.<EG257-A5>
National Diet Library

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)
Paper図書
Avi Pub. Co.1974.<PC2-2>
National Diet LibraryOther Libraries in Japan

Ice cream est. 4th ed

Ice cream est. 4th ed
Paper図書
W.S. ArbuckleAVI Pub. Co.c1986
Other Libraries in Japan
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