[by] Alta B. Atkinson ; compiled and edited by Eulalia C. BlairInstitutions/Volume Feeding Management[1971]
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- Note (General)...anagement, now Institutions/Volume feeding management magazine
The Culinary Instisute of America(編)Institutions/Volume Feeding Managementc1971
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prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume Feeding Management1971
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By Dewey A. DyerInstitutions/Volume Feeding Management Magazinec1971
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Nancy SniderInstitutions/Volume feeding management magazinec1971
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[by] Donald E. LundbergInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Boston[1972]
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Peter Klain ; book editor, Jule Wilkinson ; art director, Tony Pronoitis ; book design, Wilma InmanInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Bostonc1971
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