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1960s
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The Wine and Food Society's guide to bakery : cakes and simple confectionery
The Wine and Food Society's guide to bakery : cakes and simple confectionery
Paper
図書
by Maria Floris ; with colour photographs by Kenneth Swain and drawings by Leslie Thompson
Wine and Food Society, M. Joseph
c1968
Other Libraries in Japan
The Wine and Food Society's guide to cheese and cheese cookery
The Wine and Food Society's guide to cheese and cheese cookery
Paper
図書
by T. A. Layton
Wine and Food Society, M. Joseph
c1967
Other Libraries in Japan
The Wine and Food Society's guide to classic sauces and their preparation
The Wine and Food Society's guide to classic sauces and their preparation
Paper
図書
by aymond Oliver ; translated from the French by Rosemary Joekes ; with colour photographs by Kenneth Swain ; and drawings by Ian Garrard
Wine and Food Society, M. Joseph
c1967
Other Libraries in Japan
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