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カキの果実形態・品質変異の解析とその人為的制御に関する研究
カキの果実形態・品質変異の解析とその人為的制御に関する研究
Paper
図書
長谷川, 耕二郎, 高知大学
1987-1989
<Y151-S62560031>
National Diet Library
Subject Heading
種子 しいな 果形指数
果頂裂果
着色程度 糖度 KT-30 GA
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