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魚肉水溶性タンパク質のゲル化特性とその高機能化
魚肉水溶性タンパク質のゲル化特性とその高機能化
Paper
図書
太田尚子, 日本大学短期大学部 [著]
[太田尚子]
2002-2003
<Y151-H14580161>
National Diet Library
Subject Heading
魚肉水溶性タンパク質 / ゲル化特性 / 脂肪酸塩 / レオロジー解析
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