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Recent advances in postharvest technologies

Recent advances in postharvest technologies
Paper図書
Noureddine Benkeblia, editorSpringer[2024]<RB94-D6>
National Diet Library
  • Subject Heading...près récolte Agronomie agriculture (discipline) agro...

Agronomic crops. Volume 3 Stress responses and tolerance

Agronomic crops. Volume 3 Stress responses and tolerance
Paper図書
Mirza Hasanuzzaman, editorSpringer[2020]<RB51-D8>
National Diet Library

Agronomic Crops. Volume 2 Management practices

Agronomic Crops. Volume 2 Management practices
Paper図書
Mirza Hasanuzzaman, editor.Springer[2019]<RB51-D3>
National Diet Library

Agronomic crops. Volume 1 Production Technologies

Agronomic crops. Volume 1 Production Technologies
Paper図書
Mirza Hasanuzzaman, editor.Springer[2019]<RB51-D2>
National Diet LibraryOther Libraries in Japan

Compendium of crop genome designing for nutraceuticals (Springer Nature reference)

Compendium of crop genome designing for nutraceuticals (Springer Nature reference)
Paper図書
Chittaranjan Kole, editorSpringer[2023]<RB31-D17>
National Diet Library

Climate change impacts on basin agro-ecosystems (The Anthropocene : Politik--Economics--Society--Science ; volume 18)

Climate change impacts on basin agro-ecosystems (The Anthropocene : Politik--Economics--Society--Science ; volume 18)
Paper図書
Tsugihiro Watanabe [and four others] editors.Springer[2019]<RB71-B35>
National Diet Library

Insights into Chinese agriculture

Insights into Chinese agriculture
Paper図書
Yunhua Zhang, translated by Curtis Evans.Springer[2018]<DM49-B16>
National Diet LibraryOther Libraries in Japan

Buckwheat : composition, production and uses (Agriculture issues and policies)

Buckwheat : composition, production and uses (Agriculture issues and policies)
Paper図書
Frederick George, editor.Nova Science Publishers[2018]<RB134-B6>
National Diet Library

Ullmann's food and feed.

Ullmann's food and feed.
Paper図書
Wiley-VCH[2017]<PC21-B52>
National Diet Library

Crop improvement : sustainability through leading-edge technology

Crop improvement : sustainability through leading-edge technology
Paper図書
Siti Nor Akmar Abdullah, Ho Chai-Ling, Carol Wagstaff, editors.Springer[2017]<RB61-B12>
National Diet Library

Corn : chemistry and technology Third edition.

Corn : chemistry and technology Third edition.
Paper図書
edited by Sergio O. Serna-Saldivar.Woodhead Publishing, an imprint of Elsevier[2019]<RB134-B7>
National Diet Library

Brown rice

Brown rice
Paper図書
Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors.Springer[2017]<RB113-B14>
National Diet LibraryOther Libraries in Japan

Bamboo : the multipurpose plant

Bamboo : the multipurpose plant
Paper図書
Esther Titilayo Akinlabi, Kwame Anane-Fenin, Damenortey Richard Akwada.Springer[2017]<RB471-B3>
National Diet LibraryOther Libraries in Japan

グローバルに未来を思考する : 地球の食・農・環境とエネルギー

グローバルに未来を思考する : 地球の食・農・環境とエネルギー
Paper図書
東京農業大学総合研究所研究会グローバル情報研究部会 編東京農業大学出版会2022.7<RB21-M34>
National Diet LibraryOther Libraries in Japan

Rice production worldwide

Rice production worldwide
Paper図書
Bhagirath S. Chauhan, Khawar Jabran, Gulshan Mahajan, editors.Springer2017.<RB113-B16>
National Diet LibraryOther Libraries in Japan

農学概論

農学概論
Paper図書
久保康之 編, 久保康之 [ほか] 執筆朝倉書店2022.4<RB21-M29>
National Diet LibraryOther Libraries in Japan

21世紀の農学 : 持続可能性への挑戦

21世紀の農学 : 持続可能性への挑戦
Paper図書
生源寺眞一 編著培風館2021.11<RB21-M25>
National Diet LibraryOther Libraries in Japan

Agriculture as a metaphor for creativity in all human endeavors (Mathematics for Industry ; 28)

Agriculture as a metaphor for creativity in all human endeavors (Mathematics for Industry ; 28)
Paper図書
Robert S. Anderssen, Philip Broadbridge, Yasuhide Fukumoto, Kenji Kajiwara, Matthew Simpson, Ian Turner, editors.Springer[2018]<MA21-B961>
National Diet Library

祖田修著作選集 第8巻

祖田修著作選集 第8巻
Paper図書
祖田修 著農林統計協会2021.1<DM1-M22>
National Diet LibraryOther Libraries in Japan

Mycotoxins in plants and plant products : cereals and cereal products

Mycotoxins in plants and plant products : cereals and cereal products
Paper図書
Martin Weidenbörner.Springer[2017]<SD2-B82>
National Diet Library
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