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Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library
  • Subject Heading...-- Congresses. Cheese -- Composition -- Congresses. Milk -- Composition -- Congr...

Chemistry of structure-function relationships in cheese

Chemistry of structure-function relationships in cheese
Paper図書
edited by Edyth L. Malin, Michael H. TunickPlenum Press1995
Other Libraries in Japan
  • Subject HeadingCheese -- Composition -- Congresses
  • Subject Heading (ID)Cheese -- Composition -- Congresses

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