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Search results 21

Visualizing taste : how business changed the look of what you eat (Harvard studies in business history ; 53)

Visualizing taste : how business changed the look of what you eat (Harvard studies in business history ; 53)
Paper図書
Ai Hisano.Harvard University Press2019.<DL681-B53>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingColor of food. Food industry and trade--Unit...

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)
Paper図書
edited by Michael J. Scotter.Woodhead Publishing/Elsevier[2015]<PC25-B82>
National Diet Library
  • Subject HeadingColoring matter in food. Color of food. Food additives. Food--Quality...

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.
Paper図書
CRC Pressc2012.<M17-13-480>
National Diet Library

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)
Paper図書
American Chemical Societyc2008.<M17-08-1343>
National Diet Library

Color in food : technological and psychophysical aspects : pbk

Color in food : technological and psychophysical aspects : pbk
Paper図書
edited by José Luis Caivano, María del Pilar BueraCRC Press2016, c2012
Other Libraries in Japan

色から見た食品のサイエンス

色から見た食品のサイエンス
Paper図書
高宮和彦 [ほか]編サイエンスフォーラム2004.2<PC25-H60>
National Diet LibraryOther Libraries in Japan

食品と色 (光琳選書 ; 2)

食品と色 (光琳選書 ; 2)
Paper図書
片山脩, 田島眞 共著光琳2003.5<PC25-H24>
National Diet LibraryOther Libraries in Japan

文献にみる食品の変色対策 : 生鮮食品と加工食品の製造・保存における変色・退色・褐変 (インフォーメディア・シリーズ ; no.26)

文献にみる食品の変色対策 : 生鮮食品と加工食品の製造・保存における変色・退色・褐変 (インフォーメディア・シリーズ ; no.26)
Paper図書
流通システム研究センター2002.6<PC25-G217>
National Diet LibraryOther Libraries in Japan

Color in food : technological and psychophysical aspects : hardback

Color in food : technological and psychophysical aspects : hardback
Paper図書
edited by José Luis Caivano, María del Pilar BueraCRC Pressc2012
Other Libraries in Japan

Food color and appearance 2nd ed

Food color and appearance 2nd ed
Paper図書
John B. HutchingsAspen Publishers1999
Other Libraries in Japan

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)
Paper図書
Academic Press1979.<PC25-27>
National Diet Library
  • Subject HeadingColor of food. Flavor. Food texture.

食品色彩の科学

食品色彩の科学
Paper図書
齋藤進 編著幸書房1997.7<PC25-G57>
National Diet LibraryOther Libraries in Japan

Color quality of fresh and processed foods

Color quality of fresh and processed foods
Paper図書
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
Other Libraries in Japan

Food colour and appearance

Food colour and appearance
Paper図書
John B. HutchingsBlackie Academic & Professional1994
Other Libraries in Japan

植物性食品の色素・香味・組織 : その化学と生化学 (食物科学選書)

植物性食品の色素・香味・組織 : その化学と生化学 (食物科学選書)
PaperDigital図書
N.A.Michael Eskin [著], 川村信一郎 訳医歯薬出版1983.11<PC25-163>
National Diet LibraryOther Libraries in Japan

Carotenoids as colorants and vitamin A precursors : technological and nutritional applications

Carotenoids as colorants and vitamin A precursors : technological and nutritional applications
Paper図書
edited by J. Christopher BauernfeindAcademic Press1981
Other Libraries in Japan

Color of foods, by Gordon MacKinney and Angela C. Little.

Color of foods, by Gordon MacKinney and Angela C. Little.
Paper図書
Avi Pub. Co.1962.<664-M158c>
National Diet Library
  • Subject HeadingFood Analysis. Color of food.

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
Paper図書
N.A. Michael EskinAcademic Press1979
Other Libraries in Japan

Theory, determination and control of physical properties of food materials

Theory, determination and control of physical properties of food materials
Paper図書
edited by Chokyun RhaD. Reidel Pub. Co.c1975
Other Libraries in Japan

食品の色 (光琳全書)

食品の色 (光琳全書)
PaperDigital図書障害者向け資料あり
鎌田栄基, 片山脩 共著光琳書院1965<498.55-Ka254s>
Available onlineNational Diet LibraryOther Libraries in Japan