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Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library
  • Subject HeadingDairy products -- Flavor and odor -- Congresses. Milk -- Flavor...

The sensory evaluation of dairy products : hardcover : pbk 2nd ed

The sensory evaluation of dairy products : hardcover : pbk 2nd ed
Paper図書
Stephanie Clark ... [et al.], editorsSpringerc2009
Other Libraries in Japan
  • Subject HeadingDairy products -- Sensory evaluation Dairy products -- Flavor and odor
  • Subject Heading (ID)Dairy products -- Sensory evaluation Dairy products -- Flavor and odor

Improving the flavour of cheese : Woodhead : ebook : CRC

Improving the flavour of cheese : Woodhead : ebook : CRC
Paper図書
edited by Bart C. WeimerWoodhead ; CRC Press,c2007
Other Libraries in Japan
  • Subject Heading...- Microbiology Dairy products -- Flavor and odor
  • Subject Heading (ID)...- Microbiology Dairy products -- Flavor and odor

The sensory evaluation of dairy products

The sensory evaluation of dairy products
Paper図書
F.W. Bodyfelt, J. Tobias, G.M. TroutVan Nostrand Reinholdc1988
Other Libraries in Japan
  • Subject HeadingDairy products -- Sensory evaluation Dairy products -- Flavor and odor
  • Subject Heading (ID)Dairy products -- Sensory evaluation Dairy products -- Flavor and odor

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