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Advances in dairy products

Advances in dairy products
Paper図書
edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.Wiley Blackwell2018.<PC71-B11>
National Diet Library

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)
Paper図書
edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>
National Diet Library

Advances in dairy ingredients (IFT Press series)

Advances in dairy ingredients (IFT Press series)
Paper図書
edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>
National Diet LibraryOther Libraries in Japan

Novel dairy processing technologies : techniques, management, and energy conservation pbk.

Novel dairy processing technologies : techniques, management, and energy conservation pbk.
Paper図書
edited by Megh R. Goyal, Anit Kumar, Anil K. GuptaApple Academic Press2021
Other Libraries in Japan
  • Subject HeadingDairy products industry -- Technological innovations Dairy processing Milk -- Past...
  • Subject Heading (ID)Dairy products industry -- Technological innovations Dairy processing Milk -- Past...

Engineering practices for milk products : dairyceuticals, novel technologies, and quality pbk.

Engineering practices for milk products : dairyceuticals, novel technologies, and quality pbk.
Paper図書
edited by Megh R. Goyal, Subrota HatiApple Academic Press2021
Other Libraries in Japan
  • Subject HeadingDairy products industry -- Quality control Dairy products industry -- Technological innovations
  • Subject Heading (ID)Dairy products industry -- Quality control Dairy products industry -- Technological innovations

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products : hardcover

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products : hardcover
Paper図書
edited by Rupesh S. Chavan, Megh R. GoyalApple Academic Pressc2018
Other Libraries in Japan
  • Subject HeadingDairy processing -- Technological innovations Dairy products industry -- Technological innovations
  • Subject Heading (ID)Dairy processing -- Technological innovations Dairy products industry -- Technological innovations

Engineering practices for milk products : dairyceuticals, novel technologies, and quality : hardcover

Engineering practices for milk products : dairyceuticals, novel technologies, and quality : hardcover
Paper図書
edited by Megh R. Goyal, Subrota HatiApple Academic Pressc2020
Other Libraries in Japan
  • Subject Heading...ty -- Research Dairy products industry -- Technological innovations -- Research
  • Subject Heading (ID)...ty -- Research Dairy products industry -- Technological innovations -- Research

Membrane processing : dairy and beverage applications : hardback

Membrane processing : dairy and beverage applications : hardback
Paper図書
edited by A.Y. TamimeWiley-Blackwell2013
Other Libraries in Japan
  • Subject Heading...al innovations Dairy products industry -- Technological innovations
  • Subject Heading (ID)...al innovations Dairy products industry -- Technological innovations

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