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Fermentation and biochemical engineering handbook : principles, process design, and equipment Third edition.

Fermentation and biochemical engineering handbook : principles, process design, and equipment Third edition.
Paper図書
edited by Henry C. Vogel, Celeste M. Todaro.William Andrew, an imprint of Elsvier2014.<PA411-B13>
National Diet Library
  • Subject HeadingBiochemical engineering--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc.

Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
Paper図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Fermentation--Handbooks, manuals, etc. TECHNOLOGY & ENGINEERING / Fo...

Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
Paper図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handb...

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
Paper図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Fermentation--Handbooks, manuals, etc. Food of animal origin--Handbo...

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)
Paper図書
Marcel Dekkerc1996.<PC25-A34>
National Diet LibraryOther Libraries in Japan

Fermentation and biochemical engineering handbook : principles, process design, and equipment 3rd ed

Fermentation and biochemical engineering handbook : principles, process design, and equipment 3rd ed
Paper図書
edited by Henry C. Vogel, Celeste M. TodaroWilliam Andrew2014
Other Libraries in Japan

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
Paper図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
Other Libraries in Japan

Fermentation and biochemical engineering handbook : principles, process design, and equipment. 2nd ed.

Fermentation and biochemical engineering handbook : principles, process design, and equipment. 2nd ed.
Paper図書
Noyes Publicationsc1997.<PA411-A16>
National Diet LibraryOther Libraries in Japan

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
Paper図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
Other Libraries in Japan

Handbook of fermented meat and poultry 1st ed

Handbook of fermented meat and poultry 1st ed
Paper図書
editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]Blackwell Pub.2007
Other Libraries in Japan

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)
Paper図書
M. Dekkerc1983.<PC25-A5>
National Diet LibraryOther Libraries in Japan

Handbook of indigenous fermented foods vol. 1 vol. 2

Handbook of indigenous fermented foods vol. 1 vol. 2
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittIn-house reproduction1983
Other Libraries in Japan

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittM. Dekkerc1983
Other Libraries in Japan

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