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Fish canning handbook

Fish canning handbook
Paper図書
edited by Les Bratt.Wiley-Blackwell2010.<PC111-B25>
National Diet Library

Fish canning handbook : Hardback

Fish canning handbook : Hardback
Paper図書
edited by Les BrattBlackwell Pub.2010
Other Libraries in Japan
  • Subject Heading...and preserving Fishery products -- Microbiology Canned fishery products -- Sa...
  • Subject Heading (ID)...and preserving Fishery products -- Microbiology Canned fishery products -- Sa...

Fish and fishery products : composition, nutritive properties and stability

Fish and fishery products : composition, nutritive properties and stability
Paper図書
edited by A. RuiterCAB Internationalc1995
Other Libraries in Japan
  • Subject Heading...-- Composition Fishery products -- Microbiology Fishery products -- Preservat...
  • Subject Heading (ID)...-- Composition Fishery products -- Microbiology Fishery products -- Preservat...

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Paper図書
edited by B.P. EddyH.M.S.O.1958
Other Libraries in Japan
  • Subject HeadingFishery products -- Microbiology -- Congresses Meat -- Microbi...
  • Subject Heading (ID)Fishery products -- Microbiology -- Congresses Meat -- Microbi...

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