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Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.Woodhead Publishing Limited2013.<PC111-B30>
National Diet Library

Nonthermal preservation of foods

Nonthermal preservation of foods
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Marcel Dekkerc1998
Other Libraries in Japan
  • Subject HeadingFood -- Processing
  • Subject Heading (ID)Food -- Processing

Organic production and food quality : a down to earth analysis : hardback

Organic production and food quality : a down to earth analysis : hardback
Paper図書
Robert BlairWiley-Blackwell2012
Other Libraries in Japan

Aseptic processing and packaging of food : a food industry perspective

Aseptic processing and packaging of food : a food industry perspective
Paper図書
Jairus R.D. David, Ralph H. Graves, V.R. CarlsonCRC Pressc1996
Other Libraries in Japan
  • Subject HeadingFood -- Processing Food -- Preservation
  • Subject Heading (ID)Food -- Processing Food -- Preservation

Medical foods from natural sources

Medical foods from natural sources
Paper図書
Meera KaurSpringerc2009
Other Libraries in Japan

Aseptic processing and packaging of particulate foods 1st ed

Aseptic processing and packaging of particulate foods 1st ed
Paper図書
edited by Edward M.A. WillhoftBlackie Academic & Professional1993
Other Libraries in Japan
  • Subject HeadingFood -- Processing Food -- Preservation Particle...
  • Subject Heading (ID)Food -- Processing Food -- Preservation Particle...

Innovation in healthy and functional foods : hardback

Innovation in healthy and functional foods : hardback
Paper図書
edited by Dilip Ghosh ... [et al.]CRC Pressc2013
Other Libraries in Japan

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
Paper図書
edited by G. G. Birch and K. J. ParkerApplied Sciencec1974
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Processing industry -- Congresses
  • Subject Heading (ID)... -- Congresses Food -- Processing industry -- Congresses

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
Paper図書
Edited by G. G. Birch and K. J. ParkerWiley1974
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Processing industry -- Congresses
  • Subject Heading (ID)... -- Congresses Food -- Processing industry -- Congresses

Immobilized enzymes in food and microbial processes

Immobilized enzymes in food and microbial processes
Paper図書
Edited by Alfred C. Olson and Charles L. CooneyPlenum Pressc1974
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Processing industry -- Congresses
  • Subject Heading (ID)... -- Congresses Food -- Processing industry -- Congresses

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