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Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
Paper図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
National Diet Library

Functional foods : principles and technology / Mingruo Guo. (Woodhead Publishing in food science, technology and nutrition)

Functional foods : principles and technology / Mingruo Guo. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B21>
National Diet Library

Nutrition : concepts and controversies 14th ed

Nutrition : concepts and controversies 14th ed
Paper図書
Sizer, WhitneyCengage Learningc2017
Other Libraries in Japan
  • Subject HeadingNutrition -- Textbooks Food -- Textbooks
  • Subject Heading (ID)Nutrition -- Textbooks Food -- Textbooks

Food by design enhanced : for levels 5 and 6 : pbk

Food by design enhanced : for levels 5 and 6 : pbk
Paper図書
[by] Glenis Heath, Heather McKenzie, Laurel TullyPearson Australia2012
Other Libraries in Japan
  • Subject HeadingFood -- Textbooks Cooking -- Textbooks
  • Subject Heading (ID)Food -- Textbooks Cooking -- Textbooks

Nutrition : concepts and controversies 11th ed

Nutrition : concepts and controversies 11th ed
Paper図書
Frances Sienkiewicz Sizer, Ellie WhitneyThomson/ Wadsworthc2008
Other Libraries in Japan
  • Subject HeadingNutrition -- Textbooks Food -- Textbooks
  • Subject Heading (ID)Nutrition -- Textbooks Food -- Textbooks

Practical skills in food science, nutrition and dietetics : pbk

Practical skills in food science, nutrition and dietetics : pbk
Paper図書
William Aspden ... [et al.]Pearson Education Limited2011
Other Libraries in Japan
  • Subject HeadingFood -- Textbooks Nutrition -- Textbooks Dietet...
  • Subject Heading (ID)Food -- Textbooks Nutrition -- Textbooks Dietet...

Microbiology and technology of fermented foods : pbk 2nd ed

Microbiology and technology of fermented foods : pbk 2nd ed
Paper図書
Robert W HutkinsWiley Blackwell2019
Other Libraries in Japan

Microbiology and technology of fermented foods : [hard cover] : alk. paper 1st ed

Microbiology and technology of fermented foods : [hard cover] : alk. paper 1st ed
Paper図書
Robert W. HutkinsIFT Press2006
Other Libraries in Japan

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