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Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library

Methods in food analysis : [hardback]

Methods in food analysis : [hardback]
Paper図書
editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. VieiraCRC Pressc2014
Other Libraries in Japan
  • Subject HeadingFood Analysis -- methods
  • Subject Heading (ID)Food Analysis -- methods

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
Paper図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
Other Libraries in Japan
  • Subject HeadingFood Microbiology Food Analysis -- Methods Food-Processing Industry -- S...
  • Subject Heading (ID)Food Microbiology Food Analysis -- Methods Food-Processing Industry -- S...

Food analysis by HPLC 3rd ed

Food analysis by HPLC 3rd ed
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2013
Other Libraries in Japan
  • Subject HeadingFood Analysis -- methods Chromatography, High Pressure...
  • Subject Heading (ID)Food Analysis -- methods Chromatography, High Pressure...

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library

Statistical aspects of the microbiological examination of foods 3rd ed

Statistical aspects of the microbiological examination of foods 3rd ed
Recording Media電子資料
Basil JarvisAcademic Press is an imprint of Elsevierc2016
Other Libraries in Japan
  • Subject Heading...cience bisacsh Food Analysis -- methods Food Microbiology Statistics ...
  • Subject Heading (ID)...cience bisacsh Food Analysis -- methods Food Microbiology Statistics ...

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens
Paper図書
edited by J. HoorfarASM Pressc2011
Other Libraries in Japan
  • Subject Heading... contamination Food Analysis -- methods Food Microbiology Foodborne D...
  • Subject Heading (ID)... contamination Food Analysis -- methods Food Microbiology Foodborne D...

Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.

Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.
Paper図書
Robert E. LevinCRC Press, Taylor & Francis groupc2010
Other Libraries in Japan
  • Subject Heading...d Microbiology Food Analysis -- methods Food Contamination -- prevent...
  • Subject Heading (ID)...d Microbiology Food Analysis -- methods Food Contamination -- prevent...

Liquid chromatography for the determination of mycotoxins in foods

Liquid chromatography for the determination of mycotoxins in foods
Paper図書
R. Romero-González, J. L. Martínez Vidal, A. Garrido FrenichNova Science Publishersc2010
Other Libraries in Japan
  • Subject Heading...uid -- methods Food Analysis -- methods Food Contamination -- prevent...
  • Subject Heading (ID)...uid -- methods Food Analysis -- methods Food Contamination -- prevent...

Food-borne pathogens : methods and protocols

Food-borne pathogens : methods and protocols
Paper図書
edited by Catherine AdleyHumana Pressc2006
Other Libraries in Japan
  • Subject Heading...r microbiology Food Analysis -- methods Food Contamination -- prevent...
  • Subject Heading (ID)...r microbiology Food Analysis -- methods Food Contamination -- prevent...

Plant secondary metabolites : occurrence, structure and role in the human diet : hbk

Plant secondary metabolites : occurrence, structure and role in the human diet : hbk
Paper図書
edited by Alan Crozier, Michael N. Clifford, Hiroshi AshiharaBlackwellc2006
Other Libraries in Japan
  • Subject Heading... -- metabolism Food Analysis -- methods Heterocyclic Compounds -- che...
  • Subject Heading (ID)... -- metabolism Food Analysis -- methods Heterocyclic Compounds -- che...

Mineral components in foods

Mineral components in foods
Paper図書
[edited by] Piotr Szefer and Jerome O. NriaguTaylor & Francis2006
Other Libraries in Japan
  • Subject Heading... -- Toxicology Food Analysis -- methods Minerals -- adverse effects F...
  • Subject Heading (ID)... -- Toxicology Food Analysis -- methods Minerals -- adverse effects F...

Food and nutritional toxicology

Food and nutritional toxicology
Paper図書
Stanley T. OmayeCRC Pressc2004
Other Libraries in Japan
  • Subject Heading...dverse effects Food Analysis -- methods Food Contamination Food Hyper...
  • Subject Heading (ID)...dverse effects Food Analysis -- methods Food Contamination Food Hyper...

Compendium of methods for the microbiological examination of foods 5th ed

Compendium of methods for the microbiological examination of foods 5th ed
Paper図書
editors, Yvonne Salfinger, Mary Lou TortorelloAPHA Press, an imprint of American Public Health Associationc2015
Other Libraries in Japan
  • Subject Heading...ratory Manuals Food Analysis -- methods -- Laboratory Manuals Food Co...
  • Subject Heading (ID)...ratory Manuals Food Analysis -- methods -- Laboratory Manuals Food Co...

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
Paper図書
American Public Health Associationc1976.<RA611-58>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...atory manuals. Food Analysis -- methods. Food Contamination -- analys...

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Paper図書
Academic Press1979.<PC25-35>
National Diet Library
  • Subject Heading...-- congresses. Food Analysis -- methods -- congresses.

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