yr 〜
yr

Search results 13

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
Paper図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
Paper図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- analysis -- Congresses. Risk Assessment -- Congresses...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)
Paper図書
World Health Organization2006.<EG211-B366>
National Diet Library
  • Subject HeadingFood Contamination -- analysis -- Congresses. Anti-Bacterial Agents -- toxi...

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)
Paper図書
World Health Organization2002.<EG211-B212>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- analysis -- Congresses. Risk Assessment -- Congresses...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- analysis -- Congresses. Risk Assessment -- Congresses...

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)
Paper図書
Springerc2010.<M17-11-3464>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- analysis -- Congresses. Foodborne Diseases -- diagnos...

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
Paper図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food Contamination -- analysis -- Congresses. Food Handling -- Congresses. ...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)
Paper図書
World Health Organization, International Programme on Chemical Safety2003.<EG211-B163>
National Diet Library
  • Subject HeadingFood Contamination -- analysis -- Congresses. Anti-Bacterial Agents -- toxi...

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk
Paper図書
World Health Organizationc2011
Other Libraries in Japan

Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment

Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment
Paper図書
editors, Martin Vanderlaan ... [et al.]American Chemical Society1991
Other Libraries in Japan

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.
Paper図書
Assn. of Official Analytical Chemists1978.<RB551-7>
National Diet Library
  • Subject Heading...-- congresses. Food Contamination -- analysis -- congresses. Food Contamination -- prevent...

Toxicological evaluation of certain veterinary drug residues in food : prepared by the fifty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). : Feb 2002, Rome, Italy. (WHO Food Additives Series ; 49)

Toxicological evaluation of certain veterinary drug residues in food : prepared by the fifty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). : Feb 2002, Rome, Italy. (WHO Food Additives Series ; 49)
Paper図書
World Health Organization.<M17-03-3652>
National Diet Library
  • Subject HeadingFood Contamination -- analysis -- Congresses. Anthelmintics -- toxicity -- ...

Reached to the end of result.