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Search results 7

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
Paper図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food handling -- Congresses. Acrylamide -- ......-- Congresses. Food Handling -- Congresses. Risk Assessment -- Congresses...

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.
Paper図書
S. Karger1978.<PC21-46>
National Diet Library
  • Subject HeadingConvenience foods -- Congresses. Food Handling -- congresses. Food -- congresses.

Nutritional and toxicological consequences of food processing

Nutritional and toxicological consequences of food processing
Paper図書
edited by Mendel FriedmanPlenum Pressc1991
Other Libraries in Japan

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987
Paper図書
volume editors, J.C. Somogyi, H.R. MJ︠llerKargerc1989
Other Libraries in Japan

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
Paper図書
S. Karger1965.<641.1-G882i>
National Diet Library
  • Subject Heading...-- Congresses. Food handling -- Congresses. Food Handling -- Congresses. Nutrition -- Congresses.

Protein tailoring for food and medical uses

Protein tailoring for food and medical uses
Paper図書
edited by Robert E. Feeney, John R. WhitakerM. Dekkerc1986
Other Libraries in Japan

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979
Paper図書
World Health Organization, Regional Office for Europe1980
Other Libraries in Japan

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