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Search results 47

A resilient European food industry in a challenging world (European political, economic, and security issues. Agriculture issues and policies)

A resilient European food industry in a challenging world (European political, economic, and security issues. Agriculture issues and policies)
Paper図書
George Baourakis ... [et al.], editors.Nova Science Publishersc2011.<DM171-B74>
National Diet Library

Food retailing and sustainable development : European perspectives First edition.

Food retailing and sustainable development : European perspectives First edition.
Paper図書
edited by Laure Lavorata, Leigh Sparks.Emerald Publishing Limited2018.<DH468-B69>
National Diet Library

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
Paper図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
National Diet Library

Strategies of multinationals in Central and Eastern Europe : innovation systems and embeddedness / Yordanka Chobanova.

Strategies of multinationals in Central and Eastern Europe : innovation systems and embeddedness / Yordanka Chobanova.
Paper図書
Palgrave Macmillan2009.<DL681-B16>
National Diet Library

Exploring the food chain : food production and food processing in western Europe, 1850-1990 / edited by Yves Segers, Jan Bieleman & Erik Buyst. (CORN publication series ; 11)

Exploring the food chain : food production and food processing in western Europe, 1850-1990 / edited by Yves Segers, Jan Bieleman & Erik Buyst. (CORN publication series ; 11)
Paper図書
Brepols Publishersc2009.<DM171-B46>
National Diet Library

European food regulation after enlargement : facing the challenges of diversity

European food regulation after enlargement : facing the challenges of diversity
Paper図書
by Karolina Żurek.Martinus Nijhoff Publishers2012.<DM173-B16>
National Diet LibraryOther Libraries in Japan

Traditional food production and rural sustainable development : a European challenge / [edited by] Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin. (Ashgate economic geography series)

Traditional food production and rural sustainable development : a European challenge / [edited by] Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin. (Ashgate economic geography series)
Paper図書
Ashgatec2009.<EG281-B472>
National Diet Library
  • Subject Heading...ion -- Europe. Food industry and trade -- Europe. Développement rural -- Europe...

The sustainable marketing concept in European SMEs : insights from the food & drink industry 1st ed

The sustainable marketing concept in European SMEs : insights from the food & drink industry 1st ed
Paper図書
edited by Edyta RudawskaEmerald2018
Other Libraries in Japan

Who's who in food chemistry : Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). 2nd completely rev. and exp. ed.

Who's who in food chemistry : Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). 2nd completely rev. and exp. ed.
Paper図書
Springerc2001.<PC2-A15>
National Diet Library

A resilient European food industry in a challenging world : hardcover

A resilient European food industry in a challenging world : hardcover
Paper図書
George Baourakis ... [et al.], editorsNova Science Publishersc2011
Other Libraries in Japan

Food sharing : chemical evaluation of durable foods : [pbk.]

Food sharing : chemical evaluation of durable foods : [pbk.]
Paper図書
Alessandra Pellerito, Ralf Dounz-Weigt, Maria MicaliSpringer2019
Other Libraries in Japan

Food product design : an integrated approach : pbk

Food product design : an integrated approach : pbk
Paper図書
edited by Anita R. Linnemann, Martinus A.J.S. van BoekelWageningen Academic Publishers2007
Other Libraries in Japan

Emerging and traditional technologies for safe, healthy and quality food : [hardback]

Emerging and traditional technologies for safe, healthy and quality food : [hardback]
Paper図書
Viktor Nedović ... [et al.], editorsSpringerc2016
Other Libraries in Japan

The food industries of Europe in the nineteenth and twentieth centuries : hardback

The food industries of Europe in the nineteenth and twentieth centuries : hardback
Paper図書
edited by Derek J. Oddy and Alain DrouardAshgatec2013
Other Libraries in Japan

Traditional food production and rural sustainable development : a European challenge

Traditional food production and rural sustainable development : a European challenge
Paper図書
Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis RastoinAshgatec2009
Other Libraries in Japan

Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.

Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
Paper図書
CABI Pub.c2002.<DM171-A104>
National Diet Library

Mat, forbrukerpolitikk og internasjonalisering : konsekvenser av EØS-avtalen og et eventuelt EU-medlemskap = Food, consumer policy, and international integration : consequences of the EEA-agreement and a possible EU-membership / Unni Kjærnes, red. (SIFO-rapport ; nr. 11, 1994) (NTF-rapport ; nr. 11)

Mat, forbrukerpolitikk og internasjonalisering : konsekvenser av EØS-avtalen og et eventuelt EU-medlemskap = Food, consumer policy, and international integration : consequences of the EEA-agreement and a possible EU-membership / Unni Kjærnes, red. (SIFO-rapport ; nr. 11, 1994) (NTF-rapport ; nr. 11)
Paper図書
Nord-Trøndelagsforskning1994.<DL681-A23>
National Diet Library
  • Subject Heading...ion -- Norway. Food industry and trade -- Europe.

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
Paper図書
edited by Tenna Jensen ... [et al.]Routledge2019
Other Libraries in Japan

Strategies of multinationals in Central and Eastern Europe : innovation systems and embeddedness

Strategies of multinationals in Central and Eastern Europe : innovation systems and embeddedness
Paper図書
Yordanka ChobanovaPalgrave Macmillan2009
Other Libraries in Japan

Land, shops and kitchens : technology and the food chain in twentieth-century Europe

Land, shops and kitchens : technology and the food chain in twentieth-century Europe
Paper図書
edited by Carmen Sarasúa, Peter Scholliers & Leen van MolleBrepolsc2005
Other Libraries in Japan