Search results for "Food industry and trade -- Quality control -- Congresses" | NDL Search

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Quality (concepts)-- from start to finish : proceedings, February 15, 1984, Washington, D.C.

Paper図書

Food Processors Institutec1984.<M15-A1569>

National Diet Library

Subject HeadingFood industry and trade -- Quality control -- Congresses.

Process-induced chemical changes in food

Paper図書

edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van ChuyenPlenum Pressc1998

Other Libraries in Japan

Subject Heading... -- Congresses Food industry and trade -- Quality control -- Congresses Food -- Quality
Subject Heading (ID)... -- Congresses Food industry and trade -- Quality control -- Congresses Food -- Quality

Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995

Paper図書

Tung-Ching Lee, editor, Hie-Joon Kim , editorAmerican Chemical Societyc1996

Other Libraries in Japan

Subject HeadingFood industry and trade -- Quality control -- Congresses Food -- Analysis -- Congresse...
Subject Heading (ID)Food industry and trade -- Quality control -- Congresses Food -- Analysis -- Congresse...

High temperature short time HTST processing : Guarantee for high quality food with long shelflife

Paper図書

edited by P. Zeuthen [et al]Elsevier Applied Science1990

Other Libraries in Japan

Subject HeadingFood industry and trade -- Quality control -- Congresses
Subject Heading (ID)Food industry and trade -- Quality control -- Congresses

Food biotechnology : Avenues to healthy and nutritious products

Paper図書

edited by P. Zeuthen [et al]Elsevier Applied Science1990

Other Libraries in Japan

Subject HeadingFood industry and trade -- Quality control -- Congresses
Subject Heading (ID)Food industry and trade -- Quality control -- Congresses

Chilled foods : The revolution in freshness

Paper図書

edited by P. Zeuthen [et al]Elsevier Applied Science1990

Other Libraries in Japan

Subject HeadingFood industry and trade -- Quality control -- Congresses
Subject Heading (ID)Food industry and trade -- Quality control -- Congresses

Chemical changes in food during processing

Paper図書

edited by Thomas Richardson, John W. FinleyAVI Pub. Co.c1985

Other Libraries in Japan

Subject HeadingFood -- Analysis -- Congresses Food industry and trade -- Quality control -- Congresses
Subject Heading (ID)Food -- Analysis -- Congresses Food industry and trade -- Quality control -- Congresses

Food control in action

Paper図書

edited by P.O. Dennis, J.R. Blanchfield and A.G. WardApplied Science Publishers1980

Other Libraries in Japan

Subject Heading...ce proceedings Food industry and trade -- Quality control -- Congresses
Subject Heading (ID)...ce proceedings Food industry and trade -- Quality control -- Congresses

La Sécurité du consommateur face à l'alimentation d'aujourd'hui : annales, symposium international, Paris, 21-22 mai 1981

Paper図書

A.P.R.I.A.[1981?]

Other Libraries in Japan

Subject Heading... -- Congresses Food industry and trade -- Quality control -- Congresses Food law and legislation -- C...
Subject Heading (ID)... -- Congresses Food industry and trade -- Quality control -- Congresses Food law and legislation -- C...

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