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Feeding and the texture of food : pbk

Feeding and the texture of food : pbk
Paper図書
edited by J.F.V. Vincent and P.J. LillfordCambridge University Press2008
Other Libraries in Japan
  • Subject HeadingMastication -- Congresses Food texture -- Congresses Oral habits -- Congresses
  • Subject Heading (ID)Mastication -- Congresses Food texture -- Congresses Oral habits -- Congresses

Feeding and the texture of food

Feeding and the texture of food
Paper図書
edited by J.F.V. Vincent and P.J. LillfordCambridge University Press1991
Other Libraries in Japan
  • Subject HeadingMastication -- Congresses Food texture -- Congresses Oral habits -- Congresses
  • Subject Heading (ID)Mastication -- Congresses Food texture -- Congresses Oral habits -- Congresses

Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)

Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)
Paper図書
Society of Chemical Industry1968.<PC25-3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood texture -- Congresses. Rheology -- Congresses.

Food texture and rheology

Food texture and rheology
Paper図書
edited by P. ShermanAcademic Press1979
Other Libraries in Japan
  • Subject HeadingFood texture -- Congresses Rheology -- Congresses
  • Subject Heading (ID)Food texture -- Congresses Rheology -- Congresses

Lebensmittel : Einfluss der Rheologie : 32 Vorträge des 5. europäischen Symposiums Lebensmittel, Einfluss der Rheologie auf die Lebensmittelverabeitung und die Lebensmittelqualität : Zürich 15.-17. Oktober 1973

Lebensmittel : Einfluss der Rheologie : 32 Vorträge des 5. europäischen Symposiums Lebensmittel, Einfluss der Rheologie auf die Lebensmittelverabeitung und die Lebensmittelqualität : Zürich 15.-17. Oktober 1973
Paper図書
Verlag Chemie1974
Other Libraries in Japan
  • Subject HeadingFood texture -- Congresses Rheology -- Congresses
  • Subject Heading (ID)Food texture -- Congresses Rheology -- Congresses

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