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Repast : dining out at the dawn of the new American century, 1900-1910 : hardcover 1st Norton ed

Repast : dining out at the dawn of the new American century, 1900-1910 : hardcover 1st Norton ed
Paper図書
Michael Lesy and Lisa StofferW.W. Norton2013
Other Libraries in Japan
  • Subject Heading...- 20th century Gastronomy -- History -- 20th century United States -- History -- 1...
  • Subject Heading (ID)...- 20th century Gastronomy -- History -- 20th century United States -- History -- 1...

The last days of haute cuisine

The last days of haute cuisine
Paper図書
Patric KuhPenguin Books2002
Other Libraries in Japan
  • Subject HeadingRestaurants -- United States -- History -- 20th century Gastronomy -- History -- 20th century
  • Subject Heading (ID)Restaurants -- United States -- History -- 20th century Gastronomy -- History -- 20th century

Trois étoiles au Michelin : une histoire de la haute gastronomie française et européenne

Trois étoiles au Michelin : une histoire de la haute gastronomie française et européenne
Paper図書
Jean-François Mesplède ; préface d'Alain DucasseGründc2004
Other Libraries in Japan
  • Subject HeadingGastronomy -- History -- 20th century Food habits -- France -- Hist...
  • Subject Heading (ID)Gastronomy -- History -- 20th century Food habits -- France -- Hist...

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