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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Paper図書
Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>
National Diet Library
  • Subject Heading...ory evaluation Hydrocolloids--Industrial applications Food additives. Food--Sensory...

Emerging natural hydrocolloids : rheology and functions

Emerging natural hydrocolloids : rheology and functions
Paper図書
edited by Seyed M.A. Razavi.John Wiley & Sons, Inc.2019.<PC25-D7>
National Diet Library
  • Subject HeadingHydrocolloids--Industrial applications. Hydrocolloids--Abrasion resi...

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