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Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications First edition

Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications First edition
Paper図書
edited by Róisín Burke, Alan Kelly, Christophe Lavelle, and Hervé This vo KientzaCRC Press2021<E2-D27>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....nt research in molecular gastronomy. The second part addresses edu...
  • Subject HeadingMolecular gastronomy--Handbooks, manuals, etc Molecular gastronomy.

Techniques and equipment 1st ed., 7th print

Techniques and equipment 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

Ingredients and preparations 1st ed., 7th print

Ingredients and preparations 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

Kitchen manual 1st ed., 7th print

Kitchen manual 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

Plated-dish recipes 1st ed., 7th print

Plated-dish recipes 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

History and fundamentals 1st ed., 7th print

History and fundamentals 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

Animals and plants 1st ed., 7th print

Animals and plants 1st ed., 7th print
Paper図書
Cooking Lab2021
Other Libraries in Japan

Molecular cuisine : twenty techniques, forty recipes : hardback

Molecular cuisine : twenty techniques, forty recipes : hardback
Paper図書
Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé ThisCRC Pressc2012
Other Libraries in Japan

Modernist cuisine at home set [1] [2]

Modernist cuisine at home set [1] [2]
Paper図書
Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and The cooking lab photography teamThe cooking lab2012
Other Libraries in Japan

Plated-dish recipes 1st ed

Plated-dish recipes 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

Animals and plants 1st ed

Animals and plants 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

Techniques and equipment 1st ed

Techniques and equipment 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

History and fundamentals 1st ed

History and fundamentals 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

Modernist cuisine : the art and science of cooking 1st ed

Modernist cuisine : the art and science of cooking 1st ed
Paper図書
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan MyhrvoldCooking Lab2011
Other Libraries in Japan

Kitchen manual 1st ed

Kitchen manual 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

Ingredients and preparations 1st ed

Ingredients and preparations 1st ed
Paper図書
Cooking Lab2011
Other Libraries in Japan

ElBulli : [set]

ElBulli : [set]
Paper図書
Ferran Adrià, Juli Soller, Albert AdriàPhaidon2014
Other Libraries in Japan

Delicate : new food culture : pbk

Delicate : new food culture : pbk
Paper図書
[edited by Robert Klanten ... [et al.] ; text by Rebecca Silus]Gestalten2011
Other Libraries in Japan

How to read a french fry : and other stories of intriguing kitchen science : pbk

How to read a french fry : and other stories of intriguing kitchen science : pbk
Paper図書
Russ ParsonsHoughton Mifflin2003
Other Libraries in Japan

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