yr 〜
yr

Search results 3

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)
Paper図書
edited by Simon Flanagan.Woodhead Publishing[2015]<SC151-B149>
National Diet Library
  • Subject Heading... Contrôle des produits alimentaires.

Regulating health foods : policy challenges and consumer conundrums

Regulating health foods : policy challenges and consumer conundrums
Paper図書
Jill E. Hobbs [and three others].Edward Elgar[2014]<DL681-B28>
National Diet Library
  • Subject Heading...n alimentaire. Produits alimentaires. Contrôle de qualité. Produi...

Techniques for nanoencapsulation of food ingredients : pbk

Techniques for nanoencapsulation of food ingredients : pbk
Paper図書
C. AnandharamakrishnanSpringerc2014
Other Libraries in Japan
  • Subject HeadingEdible coatings Microencapsulation Nanotechnologies. eclas Produits alimentaires. eclas
  • Subject Heading (ID)Edible coatings Microencapsulation Nanotechnologies. eclas Produits alimentaires. eclas

Reached to the end of result.