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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)

Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
Paper図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ods. Peptides. Proteins in human nutrition.

Plant protein foods

Plant protein foods
Paper図書
Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali, editorsSpringer[2022]<PC25-D33>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...teins as food. Proteins in human nutrition.

Sustainable protein sources : advances for a healthier tomorrow Second edition

Sustainable protein sources : advances for a healthier tomorrow Second edition
Paper図書
edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie ScanlinAcademic Press[2024]<PC61-D8>
National Diet Library

Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Rickey Y. Yada.Woodhead Publishing, an imprint of Elsevier[2018]<PC25-D14>
National Diet Library
  • Subject HeadingProteins in human nutrition. Food industry and trade.

Sustainable protein sources

Sustainable protein sources
Paper図書
edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin.Academic Press is an imprint of Elsevier[2017]<PC25-B93>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingProteins in human nutrition. Plant proteins as food. Susta...

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Paper図書
edited by, Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<PC25-B46>
National Diet Library
  • Subject Heading...ent. Peptides. Proteins in human nutrition. Peptides--Physiological effec...

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)
Paper図書
CRC/Taylor & Francis2006.<PC21-B4>
National Diet Library
  • Subject HeadingFunctional foods. Food -- Protein content. Protein drugs. Proteins in human nutrition.

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)
Paper図書
Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.Wiley-Blackwell2010.<SC81-B26>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingProteins in human nutrition. Functional foods. Dietary Pro...

Diet for a small planet pbk. Revised and updated ed

Diet for a small planet pbk. Revised and updated ed
Paper図書
Frances Moore Lappé ; illustrations by Aimée MazaraBallantine Books2021
Other Libraries in Japan

Eat like the animals : what nature teaches us about the science of healthy eating : trade pbk

Eat like the animals : what nature teaches us about the science of healthy eating : trade pbk
Paper図書
David Raubenheimer and Stephen J. SimpsonMariner Books : Houghton Mifflin Harcourt2021, c2020
Other Libraries in Japan

5 appetites : eat like the animals for a naturally healthy diet

5 appetites : eat like the animals for a naturally healthy diet
Paper図書
David Raubenheimer and Stephen J. SimpsonWilliam Collins2020
Other Libraries in Japan

Proteins in food processing 2nd ed

Proteins in food processing 2nd ed
Paper図書
edited by Rickey Y. YadaWoodhead Pub., an imprint of Elsevierc2018
Other Libraries in Japan

Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.

Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.
Paper図書
CRC Pressc2010.<SD81-B26>
National Diet Library
  • Subject Heading...-- Metabolism. Proteins in human nutrition. Appetite stimulants. Peptides...

Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds

Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds
Paper図書
edited by José M. Lorenzo, Francisco J. BarbaAcademic Press2020
Other Libraries in Japan

Clean protein : the revolution that will reshape your body, boost your energy--and save our planet hard

Clean protein : the revolution that will reshape your body, boost your energy--and save our planet hard
Paper図書
Kathy Freston and Bruce FriedrichHachette Book2018
Other Libraries in Japan

The molecular nutrition of amino acids and proteins

The molecular nutrition of amino acids and proteins
Paper図書
edited by Dominique DardevetAcademic Pressc2016
Other Libraries in Japan

Applied food protein chemistry hbk.

Applied food protein chemistry hbk.
Paper図書
edited by Zeynep UstunolWiley Blackwell2015
Other Libraries in Japan

Handbook of food proteins : hardcover

Handbook of food proteins : hardcover
Paper図書
edited by G.O. Phillips and P.A. WilliamsWoodhead Pub.2011
Other Libraries in Japan

Culinary nutrition : the science and practice of healthy cooking : [hardback]

Culinary nutrition : the science and practice of healthy cooking : [hardback]
Paper図書
Jacqueline B. MarcusAcademic Press/Elsevierc2013
Other Libraries in Japan

Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation

Protein and amino acid requirements in human nutrition : report of a Joint FAO/WHO/UNU Expert Consultation
Paper図書
World Health Organizationc2007
Other Libraries in Japan