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Professional cooking : Higher education cloth 7th ed.

Professional cooking : Higher education cloth 7th ed.
Paper図書
Wayne Gisslen ; photography by J. Gerard SmithJohn Wiley & Sonsc2011 [i.e. 2010]
Other Libraries in Japan
  • Subject HeadingQuantity cookery Food service
  • Subject Heading (ID)Quantity cookery Food service

Essentials of professional cooking : cloth

Essentials of professional cooking : cloth
Paper図書
Wayne GisslenJohn Wileyc2004
Other Libraries in Japan
  • Subject HeadingQuantity cookery Food service
  • Subject Heading (ID)Quantity cookery Food service

Chef's book of formulas, yields, and sizes : cloth 3rd ed

Chef's book of formulas, yields, and sizes : cloth 3rd ed
Paper図書
Arno SchmidtJ. Wileyc2003.
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

The professional chef : cloth 7th ed

The professional chef : cloth 7th ed
Paper図書
The Culinary Institute of AmericaJohn Wileyc2002
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

Professional cooking 5th ed

Professional cooking 5th ed
Paper図書
Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard SmithJ. Wileyc2003
Other Libraries in Japan
  • Subject HeadingQuantity cookery Food service
  • Subject Heading (ID)Quantity cookery Food service

The new professional chef : hbk 6th ed

The new professional chef : hbk 6th ed
Paper図書
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editorVan Nostrand Reinholdc1996
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

Fundamentals of professional food preparation : a laboratory text-workbook pbk.

Fundamentals of professional food preparation : a laboratory text-workbook pbk.
Paper図書
Donald V. LaconiWileyc1995
Other Libraries in Japan
  • Subject HeadingQuantity cookery Food service
  • Subject Heading (ID)Quantity cookery Food service

Menu solutions : quantity recipes for regular and special diets

Menu solutions : quantity recipes for regular and special diets
Paper図書
Sandra J. Frank, Robert E. BakerJ. Wileyc1996
Other Libraries in Japan
  • Subject HeadingDiet therapy Quantity cookery Humans Therapy Diet
  • Subject Heading (ID)Diet therapy Quantity cookery Humans Therapy Diet

The professional Garde Manager : a guide to the art of the buffet

The professional Garde Manager : a guide to the art of the buffet
Paper図書
David Paul LarousseWileyc1996
Other Libraries in Japan
  • Subject HeadingQuantity cookery Cookery (Cold dishes) Garnish...
  • Subject Heading (ID)Quantity cookery Cookery (Cold dishes) Garnish...

Cooking for champions : a guide to healthy large quantity cooking for athletes and other active people

Cooking for champions : a guide to healthy large quantity cooking for athletes and other active people
Paper図書
Sofie Modulon and Lousie BurkeAustralian Sports Commission1997
Other Libraries in Japan
  • Subject HeadingPhysical fitness -- Nutritional aspects Athletes -- Nutrition Quantity cookery
  • Subject Heading (ID)Physical fitness -- Nutritional aspects Athletes -- Nutrition Quantity cookery

Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more

Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more
Paper図書
the Moosewood CollectiveJ. Wileyc1996
Other Libraries in Japan
  • Subject Heading...tarian cookery Quantity cookery Cookery (Natural foods) Veget...
  • Subject Heading (ID)...tarian cookery Quantity cookery Cookery (Natural foods) Veget...

Quantity food techniques 2nd ed

Quantity food techniques 2nd ed
Paper図書
Michael R. PepperGlencoec1993
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

The professional chef's techniques of healthy cooking

The professional chef's techniques of healthy cooking
Paper図書
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy RyanVan Nostrand Reinholdc1993
Other Libraries in Japan
  • Subject HeadingQuantity cookery Nutrition
  • Subject Heading (ID)Quantity cookery Nutrition

Practical professional cookery 3rd ed

Practical professional cookery 3rd ed
Paper図書
H.L. Cracknell, R.J. KaufmannMacmillan1992
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

Fast foods and short-order cooking 2nd ed

Fast foods and short-order cooking 2nd ed
Paper図書
Michael R. PepperGlencoec1993
Other Libraries in Japan
  • Subject HeadingQuantity cookery Fast food restaurants
  • Subject Heading (ID)Quantity cookery Fast food restaurants

The new professional chef 5th ed

The new professional chef 5th ed
Paper図書
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editorVan Nostrand Reinholdc1991
Other Libraries in Japan
  • Subject HeadingQuantity cookery
  • Subject Heading (ID)Quantity cookery

International quantity foods

International quantity foods
Paper図書
Pamela Goyan Kittler, Kathryn SucherVan Nostrand Reinholdc1990
Other Libraries in Japan
  • Subject HeadingQuantity cookery Cookery, International
  • Subject Heading (ID)Quantity cookery Cookery, International

Food for fifty 8th ed.

Food for fifty 8th ed.
Paper図書
Grace Shugart, Mary MoltMacmillanc1989
Other Libraries in Japan
  • Subject HeadingQuantity cookery Menus
  • Subject Heading (ID)Quantity cookery Menus

Cook-chill catering : technology and management

Cook-chill catering : technology and management
Paper図書
Nicholas Light and Anne WalkerElsevier Applied Sciencec1990
Other Libraries in Japan
  • Subject HeadingQuantity cookery Caterers and catering
  • Subject Heading (ID)Quantity cookery Caterers and catering

Entertaining light : healthy company menus with great style

Entertaining light : healthy company menus with great style
Paper図書
Martha Rose Shulman ; foreword by Patricia WellsBantam Books1991
Other Libraries in Japan
  • Subject HeadingEntertaining Quantity cookery Low-fat diet -- Recipes
  • Subject Heading (ID)Entertaining Quantity cookery Low-fat diet -- Recipes
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