text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefsPeriplusc2002
Other Libraries in Japan
Subject HeadingCookery, Japanese Shunju (Restaurant group)
Subject Heading (ID)Cookery, Japanese Shunju (Restaurant group)