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Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)
Paper図書
American Chemical Society[2021]<M17-22-1129>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Flavor. Odors. Taste--Molecular aspects. Smell--Molecular aspects. Mas...

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
Paper図書
American Chemical Society[2015]<M17-16-2220>
National Diet Library
  • Subject HeadingFlavor--Analysis. Flavoring essences. Taste--Molecular aspects. Chirality. Chemistry, Organic...

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses
Paper図書
edited by Kiyoshi Toko.Pan Stanford Publishing[2013]<RA421-B71>
National Diet Library
  • Subject Heading...ctory sensors. Taste--Molecular aspects. Chemical senses. Biosensing T...

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
Paper図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
Other Libraries in Japan

The Molecular basis of smell and taste transduction

The Molecular basis of smell and taste transduction
Paper図書
Derek Chadwick, Joan Marsh, Jamie Goode, editorsJ. Wiley1993
Other Libraries in Japan

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