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管理技術者のための缶詰食品 : 加熱殺菌の管理および容器の密封評価に関する原理
管理技術者のための缶詰食品 : 加熱殺菌の管理および容器の密封評価に関する原理
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米国缶詰協会著 ; 稲垣長典, 藤巻正生翻訳監修 ; James I. Chung, 日本缶詰協会研究所共訳
建帛社
1976.3
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