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食品香気成分の研究
食品香気成分の研究
Paper
博士論文
笠原賀代子 [著]
<UT51-56-B1030>
National Diet Library
Contents
1 大徳寺納豆香気成分 2
鮒鮨
香気成分 3 焙焼米ヌカ芳香成分
(
鮒鮨
一樋進覧ニ付書状) (植田知代次家文書)
(鮒鮨一樋進覧ニ付書状) (植田知代次家文書)
Paper
和古書・漢籍
本多隠岐守康慶
Other Libraries in Japan
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