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健康料理 : 最高の栄養バランス

健康料理 : 最高の栄養バランス
Paper図書
アメリカ料理大学 編著, 佐藤英樹 監修, 西武文理大学ホスピタリティ教育研究所 訳アイ・ケイコーポレーション2004.7<EF27-H332>
National Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: The professional chef's techniques of healthy cooking. (2nd ed.)
  • Additional TitleThe professional chef's techniques of healthy cooking. (2nd ed.)

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］
Paper図書
ｂｙｔｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａ．Ｊｏｈｎ　Ｗｉｌｅｙ　＆　Ｓｏｎｓｃ２００８
Other Libraries in Japan
  • Title HeadingＴｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ．

The professional chef's techniques of healthy cooking

The professional chef's techniques of healthy cooking
Paper図書
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy RyanVan Nostrand Reinholdc1993
Other Libraries in Japan
  • Alternative TitleTechniques of healthy cooking
  • Alternative TitleTechniques of healthy cooking

健康料理

健康料理
Paper図書
アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳アイ・ケイコーポレーション2004.7
Other Libraries in Japan
  • Alternative Title...ssional chef's techniques of healthy cooking CL:Techniques of healthy cooking
  • Alternative Title...ssional chef's techniques of healthy cooking CL:Techniques of healthy cooking

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